نتایج جستجو برای: initial water content

تعداد نتایج: 1263313  

2006
A. Eynard

Soil wettability is especially important for rainfed agriculture in climates with a dry period during the growing season. The effect of aggregate structure and soil organic C content on wettability of soil aggregates was determined for grassland (grass) and tilled fields (tillage). Soil organic C, plastic limit, aggregate total porosity, and wettability at 100 mm (rapid wetting) and 300 mm (slo...

Journal: :Journal of colloid and interface science 2003
Ruperto Bermejo Diego J Tobaruela Eva M Talavera Angel Orte Jose M Alvarez-Pez

Taking advantage of its unusual fluorescent properties, the incorporation of B-phycoerythrin (B-PE) in aerosol OT (AOT, sodium bis-(2-ethylhexyl) sulphosuccinate)/water/isooctane microemulsions was investigated by following their steady-state and time-resolved fluorescence as a function of the water-to-surfactant molar ratio, w(0). The fluorescent intensity at 575 nm increased continuously with...

Journal: :Journal of experimental zoology. Part A, Comparative experimental biology 2006
George W Kidder Christopher W Petersen Robert L Preston

Teleost fish experience passive osmotic water influx in fresh water (FW) and water outflux in salt water, which is normally compensated by water flow driven by active ion transport mechanisms. Euryhaline fish may also minimize osmotic energy demand by "behavioral osmoregulation", seeking a medium isotonic with their body fluids. Our goal was to evaluate the energy requirement for osmoregulation...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1392

this study investigated how group formation method, namely student-selected vs. teacher-assigned, influences the results of the community model of teaching creative writing; i.e., group dynamics and group outcome (the quality of performance). the study adopted an experimental comparison group and microgenetic research design to observe the change process over a relatively short period of time. ...

2006
Suduan Gao

High emissions from soil fumigants increase the risk of detrimental impact on workers, bystanders, and the environment, and jeopardize future availability of fumigants. Efficient and cost-effective approaches to minimize emissions are needed. This study evaluated the potential of surface water application (or water seal) to reduce 1,3-dichloropropene (1,3-D) emissions from soil (Hanford sandy l...

2017
Guohua Zhang Gary Feng Xinhu Li Congbao Xie Xiaoyu Pi

Floods are of great concern as the global climate changes, and investigations of flood water infiltration and groundwater recharge are important for water resource management worldwide, especially under conditions of global climate changes. However, information on the relationship between the flood water and groundwater recharge is limited. The objective of this study was to determine the relat...

Journal: :Acta Societatis Botanicorum Poloniae 2014

Journal: :Atmospheric Chemistry and Physics 2011

Journal: :journal of food quality and hazards control 0
s. mason school of biology, faculty of biological sciences, university of leeds, leeds, uk s. arjmandtalab deputy of food and drug control, shiraz university of medical sciences, shiraz, iran b. hajimohammadi research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran m.h. ehrampoush department of environmental health, faculty of health, shahid sadoughi university of medical sciences, yazd, iran a. khosravi arsanjani [email protected] g.h. jahed khaniki department of environmental health, faculty of health, tehran university of medical sciences, tehran, iran

background: aflatoxin m1 (afm1) is a toxic compound that could be found in milk and dairy products. afm1 is the principle hydroxylated derivative of aflatoxin b1 (afb1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with afb1 contaminated diet. to the best of our knowledge, there is no report on stability of afm1 during p...

Journal: :The British journal of nutrition 1959
R PASSMORE J A STRONG F J RITCHIE

Fat people who attempt to reduce their weight by dieting are often successful at first. After a short period of rapid weight loss, progress is usually less well maintained and may slow down or come to a complete stop before the desired new weight is reached. This frequently happens even when the patient has been carefully supervised and has been collaborating conscientiously. The obese normally...

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