phase inversion in liquid-liquid dispersions corresponds to the transitional boundary between oil-in-aqueous dispersion and aqueous-in-oil dispersion. a theoretical model based on simple assumptions was proposed to predict phase inversion point, ambivalence region and the hysteresis effect of inversion. experimental data from the literature were used to validate the model and results were compa...

Tuberose (Polianthes tuberosa L.) is an important commercial cut flower that has a short vase life. An experiment was carried out by using five different levels of humic acid (HA) (0, 25, 50, 75, and 100 mg L-1) and seven different levels of silver nano-particles (SNP) (0, 0.5, 1, 2, 3, 4 and 5 mg L-1) mixed with 1.5% sucrose on cut tuberosa cv. Single flower. The loss of fresh weight on third ...

the aim of the study was to evaluate changes of sorbitol, glucose, fructose, sucrose, and total sugars of plum fruits in different years under different climatic conditions i.e. air temperature and precipitation. the cultivars investigated in the research were: topstar, toptaste, jojo, haganta, tophit, and top 2000. the fruits were harvested at optimal stage of maturity in the experimental orch...

Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

The aim of this study was to determine the effects of different plant growth regulators, NAA (0 mg/l, 50 mg/l and 100 mg/l) and GA3 (0 mg/l, 50 mg/l and 100 mg/l), with various boron concentrations (0 mg/l, 50 mg/l and 100 mg/l) on pollen germination of ‘Şaba’, ‘Rabie’ and ‘Padre’ almond cultivars in 10% sucrose and 1% agar medium at 24°C in dark conditions. The results showed that different tr...

Background & Aim:   Changes in lifestyle, decrease in physical exercise along with incidence of obesity, hypertension and cardiovascular diseases indicate a need for low calorie formulations. The sweetness of Stevia, a natural sweetener, is estimated to be 300 times as much as that of sugar. Extraction of stevia leaves is considered a promoter of calorie balance and a beneficial part of a healt...

Background & Aim:   Changes in lifestyle, decrease in physical exercise along with incidence of obesity, hypertension and cardiovascular diseases indicate a need for low calorie formulations. The sweetness of Stevia, a natural sweetener, is estimated to be 300 times as much as that of sugar. Extraction of stevia leaves is considered a promoter of calorie balance and a beneficial part of a healt...