The chemical compounds of kaffir lime leaves oleoresin and the preservative effects of kaffir lime leaves oleoresin incorporation on cassava starch-based edible coatings for fresh beef during 14 days refrigerated storage were investigated to determine their ability to extend beef shelf life. Beef characteristic was determined based on microbiological (Total Plate Count/ TPC), chemical (Total Vo...

Lime sludge, an inert material mostly composed of calcium carbonate, is the result of softening hard water before distribution as drinking water. A large city such as Des Moines, Iowa, produces about 32 000 tons of lime sludge (dry-weight basis) annually. This is about half of the lime sludge produced in Iowa per year in eight different cities, and these cities currently have 371 800 tons (dry-...

In this study, we identify and characterize a novel transmembrane adaptor protein, designated Lck-interacting membrane protein (LIME), as a binding partner of the Lck Src homology (SH)2 domain. LIME possesses a short extracellular domain, a transmembrane domain, and a cytoplasmic tail containing five tyrosine-based motifs. The protein is primarily expressed in hematopoietic cells and lung. Inte...

Background: Hyperuricemia is an abnormally high level of uric acid in the blood. Ginger and lime are natural ingredients that contain antioxidants anti-inflammatory which could reduce blood levels. This study aims to prove effect red ginger powder juice combination on levels Wistar rats induced hyperuricemia.Methods: Experimental research with pre post-test only control group design. Thirty mal...

Sixteen irrigation treatments were applied on Persian lime, based the combination of four soil moisture tensions (SMTs) used to define start irrigation: −10, −35, −60, and −85 kPa during phenological stages (PSs) flowering (FL) fruiting (FR). Variables evaluated were, among others: leaf water potential (Ψ), stomatal conductance (gs), fruit weight (FW), juice content (FJC), total soluble solids ...

- This study was conducted treating with Milk of Lime to reach different pH levels (T1- Initial pH, T2, T3 and T4 6.5, 7.5 8.5 respectively) determine the optimum pre-liming which could result in best cane juice clarification Sri Lankan sugar industries. The experiment design used RCBD five replicates. ANOVA followed by Duncan’s Multiple Range Test (DNMRT) were identify significant mean differe...

It has been suggested that raising soil pH through liming could reduce the impact of whitegrub on crop yield in the treated soil. To test this hypothesis, whitegrub incidence was monitored in a trial designed to examine the effects of various lime treatments on crop yields of varieties N16 and N12. Lime was applied at two rates (5 and 10 t/ha) and in combination with gypsum at 5 t/ha each. Resu...

This study aims to determine the effect of adding lime juice and maltodextrin concentration on characteristics cucumber powder drink (Cucumis sativus L.) using foam mat drying method. The method used in this was a randomized block design (RBD) two factorials consisting with (5%, 15%, 25%) (15%, 20%, 25%). So that there were 9 treatment combinations. Each repeated 3 times, so 27 trials obtained....