نتایج جستجو برای: lactobacillus rhamnosus gg

تعداد نتایج: 26956  

2016
Ana Claudia Reis Schneider Eduardo Pacheco Rico Diogo Losch de Oliveira Denis Broock Rosemberg Ranieli Guizzo Fábio Meurer Themis Reverbel da Silveira

Ethanol is a widely consumed drug, which acts on the central nervous system to induce behavioral alterations ranging from disinhibition to sedation. Recent studies have produced accumulating evidence for the therapeutic role of probiotic bacteria in behavior. We aimed to investigate the effect of Lactobacillus rhamnosus GG (LGG) on the behavior of adult zebrafish chronically exposed to ethanol....

Background and Objectives: Drinking dessert is a dairy product with high viscosity and great mouth-feel. Use of fresh lactic cheese whey in formulation of this beverage is one of the recent innovations in dessert production. Due to increasing demands for novel probiotic products, preparation of synbiotic drinking desserts with two various species of Lactobacillus can help to increase diversity ...

Journal: :Pediatrics 2013
Michelle W Parker Joshua K Schaffzin Andrea Lo Vecchio Connie Yau Karen Vonderhaar Amy Guiot William B Brinkman Christine M White Jeffrey M Simmons Wendy E Gerhardt Uma R Kotagal Patrick H Conway

BACKGROUND AND OBJECTIVES A 2007 meta-analysis showed probiotics, specifically Lactobacillus rhamnosus GG (LGG), shorten diarrhea from acute gastroenteritis (AGE) by 24 hours and decrease risk of progression beyond 7 days. In 2005, our institution published a guideline recommending consideration of probiotics for patients with AGE, but only 1% of inpatients with AGE were prescribed LGG. The obj...

Journal: :Journal of Pediatric Gastroenterology & Nutrition 2019

Journal: :International journal of agriculture, environment and food sciences 2021

Paprika is a one-year culture plant that grows in temperate climates and derives its color from the carotenoid compounds. The basic red paprika originates capsanthin capsorubin. People must have healthy gastrointestinal system to maintain life. Lactic acid bacteria, which constitute most important group of probiotic microorganisms, are natural members intestinal microflora. Main lactic bacteria...

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