tall fescue (lolium arundinaceum (schreb) sj darbysh.) is one of the fescue species that widely used as forage grass. tall fescue is self-incompatible and wind cross pollination. this study was conducted to study agronomic and morphological characteristics of 25 polycross families of tall fescue during 2011 and 2012 at research station farm in isfahan. number of days to pollination, height of p...

to determine effects of phenyl-phethalamate acid on yield and yield components of tomato, cucumber, eggplant and cabbage, this experiment was investigated in a randomized complete block design with three replications in the spring and summer of 2010. treatments included the time and number of foliar spraying with phenyl-phethalamate acid (1000 ppm). control plants were not sprayed. the first st...

Introduction The rate and extent of leaf thickness and area Leaves which develop at elevated CO2 concentrations are development are important determinants of whole often thicker than those on ambient 2 plants. In a plant photosynthetic capacity. The interactive effects study of four Populus clones, Radoglou and Jarvis (1990) of photon flux density (PFD), nitrogen supply and CO 2 found increases...

Leafing intensity, i.e. the number of leaves per unit of stem volume or mass, is a common developmental correlate of leaf size. However, the ecological significance and the functional implications of variation in leafing intensity, other than its relation to leaf size, are unknown. Here, we explore its relationships with plant height, growth form, leaf size, and leaf habit to test a series of c...

Plant functional traits capture important variation in plant strategy and function. Recent literature has revealed that within-species variation in traits is greater than previously supposed. However, we still have a poor understanding of how intraspecific variation is coordinated among different traits, and how it is driven by environment. We quantified intraspecific variation in wood density ...

The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (0, 3, 15 and 30 mM). When whole plants were exposed to aphids for 7 days, th...