In this study, Cynara scolymus L. leaves aqueous extract powder was produced using a novel spray drying approach by incorporation of ongoing ultrasonic atomization and vacuumed drying chamber. A Response Surface Methodology (RSM)-based central composite face-centered design was employed for optimization of the operating conditions of the ultrasonic vacuum spray dryer. The independent variab...

Tea is one of the most widely consumed beverages in world next to water. It made from tea leaves Camellia sinensis. Herbal teas on other hand, are variants not sinensis but plants, herbs, roots and plant extract. This study therefore, investigated quality acceptability herbal dried Moringa lemon peel powder. were 100% leaves, powder blends ratios 50:50, 30:70 60:40. A total five formulations ob...

Bread supplies a huge part of the supplement needed for development, support wellbeing and prosperity. It is brilliant wellspring protein, minerals, fiber carbohydrates. Hence, main objective our study was to evaluate nutritional medicinal benefits bread consisting Moringa oleifera leaf powder (MOLP) fenugreek powder(FLP), as leaves are considered have high proportion essential micronutrients m...

The ameliorative activity of herbal powder prepared from Veronia cinerea leaves on CCl(4) (0.2ml/kg body wt. intraperitoneally (ip) and liquid paraffin (0.2 ml / kg body wt:ip) induced hepatotoxicity was studied in rats. The liver marker enzymes namely alanine transmainase (ALT), aspartate transaminase (AST), acid phosphatase and alkaline phosphatase (ALP) activities were decreased in 10% w/v l...

satureja hortensis is a popular herb in most regions of the world with leaves used as seasoning. evidence shows that this plant contains phenolic components such as thymol and carvacrol with a relatively wide spectrum of antimicrobial activity. this study aimed at evaluating the efficacy of s. hortensis plant powder as an alternative to antimicrobial growth promoters in broiler diets. the plant...

The standardization of Leaves of Mallotus philippensis (Lam.) Mull. Arg. was carried out according to the quality control methods suggested by WHO. The powder material was tested for various parameters like macroscopy, microscopy, foreign matter, ash value, extractable matter, crude fibre content, moisture content, swelling index, foaming index, pesticide residues, Arsenic and heavy metals, mic...

Phytochemical, nutritional and anti-bacterial properties of the dried leaf powder of Moringa oleifera used as food supplement, or source of vegetable in soup preparation were investigated in this study. The phytochemicals identified in the leaf powder included tannis, saponins, alkaloids, phenols flavonoids and glycosides. The nutritional investigations revealed the presence of carbohydrates (2...

Background and Objective: Alleviation of serum glucose level and lipid profile in diabetic patients using herbal medications is of great importance. In the present study, the effect of oral consumption of olive leaves on serum glucose level and lipid profile was investigated. Materials and Methods: Male Wistar rats were divided into four groups including control, control under treatment, diabet...

Wurtzitic gallium nitride nano- and microleaves were controlled grown through a facile chemical vapor deposition method. This is the first report of GaN nanoleaves, a new morphology of GaN nanostructures. The as-grown GaN structures were characterized by means of X-ray powder diffraction, scanning electron microscopy, energy dispersive X-ray, transmission electron microscopy, and selected area ...

In the present study, an attempt was made to investigate the anti-bacterial activity of Nyctanthes arbortristis, Nerium oleander and Catharathus roseus. The crude drug powder extracts of the leaves of the above plants were taken for the study. The antibacterial activity was performed by using both gram positive and gram gative organism viz., B.subtilis and E.coli respectively. The Phytochemical...