نتایج جستجو برای: lecithins

تعداد نتایج: 229  

Journal: :Biochimica et biophysica acta 1996
W J Sun S Tristram-Nagle R M Suter J F Nagle

X-ray scattering has been performed on fully hydrated unoriented multilamellar vesicles of lecithins with even chain lengths n from 16 to 24 as a function of temperature in chain ordered phases. The longer chain lengths, n > or = 20, show anomalous behavior compared to the shorter chain lengths, n < 20. This report concentrates on n = 24. Although the history and time dependence shows that equi...

Journal: :The British journal of venereal diseases 1956
A REYN M W BENTZON J HARTMANN

Cardiolipin antigens, used in the sero-diagnosis of syphilis, are mixtures of the phospholipids, cardiolipin, and purified natural lecithin (beefheart or egg), and usually also contain cholesterol. In 1949 Baer and Kates (1949, 1950) succeeded in the synthesis of L-ac-dimyristoyl lecithin and in the following years other types of synthetic lecithin were produced, including a D-oc-dimyristoyl le...

Journal: :European annals of allergy and clinical immunology 2016
C Richard E Beaudouin D A Moneret-Vautrin C Kohler V M Nguyen-Grosjean S Jacquenet

The growing worldwide prevalence of food allergies is drawing attention to the risk of allergenic proteins found in intravenous medicinal products, particularly anaesthetics. Propofol induced anaphylaxis has been described. The presence of soybean oil and egg lecithins in the lipid emulsion highlights their suspected responsibility in certain cases. We report a case of anaphylaxis to propofol i...

Journal: :Journal of lipid research 1969
R Watts R Dils

The parameters affecting the separation and quantification of trimethylsilyl ethers of mono- and diglycerides have been investigated by gas-liquid chromatography with QF-1 and SE-30 as stationary phases and a flame ionization detector. Results have been compared with those obtained earlier for triglycerides. The isothermal characteristics of a range of trimethylsilyl ethers of mono- and diglyce...

2011
Ajay K. Dixit J. I. X. Antony Navin K. Sharma Rakesh K. Tiwari

Soybean [Glycine max (L.)] is in use for more than 5000 years in China and South East Asia as food. Epidemiological studies show its importance in prevention of several diseases. Recently, an upsurge of consumer interest in the health benefits of soybean and soy products is not only due to its high protein (38%) and high oil (18%) content, but also due to the presence of physiologically benefic...

Journal: :Clinical chemistry 1981
L J McDonald N I Robin L Siegel

We describe a new method of complete analysis for lecithin, lysolecithin, and sphingomyelin in amniotic fluid. The analysis is based on alkaline hydrolysis of the lecithins and the enzymic hydrolysis of sphingomyelin. The choline formed in each instance is enzymically phosphorylated with [gamma-32P]ATP to yield [gamma-32P]phosphorylcholine, which is isolated by anion-exchange chromatography and...

Journal: :Biochemistry 1978
R G Griffin L Powers P S Pershan

Angular-dependent 31P NMR spectra of oriented biaxial monodomain DPPC.H2O multilayers are employed to study head-group conformation in this phospholipid. The results indicate that the O-P-O plane of the phosphate, where the O's are the nonesterified oxygens of the phosphodiester, is tilted at 47 +/- 5 degrees with respect to the bilayer normal. This PO4 orientation could result in the choline m...

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