introduction safflower is an annual, broad leaf oil seed crop of the family compositae adapted chiefly to dry land. safflower is originally a cold season and long day crop. it is believed to have originated in southern asia and is known to have been cultivated in china, india, iran and egypt almost from prehistoric times. during the middle ages, it was cultivated in italy, france and spain and ...

introduction the study of growth parameters such as net assimilation rate (nar), leaf area ratio (lar), relative growth rate (rgr) and leaf area duration (lad) are important for analyzing yield constraints. the growth parameters can be used to understand the crop response to environmental variables during the growing season. the aims of the present study were to 1) consider the growth indices u...

In this study, the effects of some factors on bacterial growth and ferrous oxidation rates were investigated by Acidithiobacillus ferrooxidan in 250 ml shake flasks. One factor at a time (OFAT) design approach was used for preliminary evaluation of various factors affecting the process, such as pH, initial ferrous and elemental sulfur concentrations, shaker agitation rate, and liquid to flask v...

determination of crops water requirement in different environmental conditions is essential for preparation of precise and suitable irrigation scheduling. the effect of soil compaction and texture on crop coefficient and evapotranspiration of maize was investigated in this study, which was conducted as a factorial experiment with a completely randomized design in a research farm in jey and qaha...

in recent years, biotechnology has provided the possibility of creating genetically modified (gm) organisms by transferring genes from sources such as viruses, bacteria, animals, and plants into usually unrelated species. this ability to overcome insurmountable physiological barriers by exchanging genetic materials among all living organisms is a double-edged sword. on the one hand, it allows t...