نتایج جستجو برای: membrane process

تعداد نتایج: 1647203  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...

Journal: :نشریه دانشکده فنی 0
طلعت قماشچی زهرا اکبری

corn steep water as effluent which arrives in environment from starch processing industry has adverse effects on the environment and also large volume of fresh water is wasted. corn step water is composed of high concentration of proteins, sugar, starch, vitamin and minerals, so it can be used as substrate for production of biological products. hence, corn steep water concentration is important...

Journal: :Journal of environmental sciences 2014
Junseok Lee Bongchul Kim Seungkwan Hong

Fouling behavior along the length of membrane module was systematically investigated by performing simple modeling and lab-scale experiments of forward osmosis (FO) membrane process. The flux distribution model developed in this study showed a good agreement with experimental results, validating the robustness of the model. This model demonstrated, as expected, that the permeate flux decreased ...

2016
Leonardo Melone Adele Brunetti Enrico Drioli Fausto Gallucci

Iso-butene is an important material for the production of chemicals and polymers. It can take part in various chemical reactions, such as hydrogenation, oxidation and other additions owing to the presence of a reactive double bond. It is usually obtained as a by-product of a petroleum refinery, by Fluidized Catalytic Cracking (FCC) of naphtha or gas-oil. However, an interesting alternative to i...

In this work, SiO2 –ZrO2 mixed oxides was prepared by the polymeric sol–gel route. The characterization of pore structure, which determines the permeation process of membrane, is of great importance. So far, most investigations have focused on such pore structure as specific surface area and pore size distribution, but the surface fractal, the important parameter reflecting the roughness of por...

2017
Enrico Drioli Aamer Ali Francesca Macedonio Mohamed Khayet

Process intensification strategy (PIS) is emerging as an interesting guideline to revolutionize process industry in terms of improved efficiency and sustainability. Membrane engineering has appeared as a strong candidate to implement PIS. The most significant progress has been observed in desalination where substantial reduction in overall energy demand, environmental footprint, and process haz...

2014
Fadi Eleiwi Taous Meriem Laleg-Kirati

This paper presents a complete dynamic modeling of a membrane distillation process. The model contains two consistent dynamic models. A 2D advection-diffusion equation for modeling the whole process and a modified heat equation for modeling the membrane itself. The complete model describes the temperature diffusion phenomenon across the feed, membrane, permeate containers and boundary layers of...

Journal: :journal of paramedical sciences 0
saeideh esmaeili department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. leila peivasteh roudsar students’ research committee, department of food science and technology, national nutrition and food technologyresearch institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medicalsciences, tehran, iran. amir mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. kianoush khosravi-darani department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. sara sohrabvandi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran.

beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it continues to be a popular drink. one of the important reason for its popularity is that beer is a drink with a pleasant flavor, an attractive color and also because of its clarity. so, membrane separation technology has become widely used in the food processing industryto attain these characteristics.a...

Journal: :journal of chemical and petroleum engineering 2010
amir sheikhi رحمت ستوده قره باغ mohammad hosein labbaf mojghan abbasi

nowadays, membrane processes are widely used for high purity nitrogen production. separation of air by membranes is a flexible process in which the investment and operational costs are lower than for example adsorption or cryogenic processes. such processes are based on relative permeability of air components which are transported by the pressure difference between two sides of the membrane. ma...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه امام رضا علیه السلام - دانشکده ادبیات و زبانهای خارجی 1391

translation studies have become an accepted academic subject and books, journals and doctoral dissertations appear faster than one can read them all (bassnet and lefevere, 1990). but this field also brought with itself so many other issues which needed to be investigated more, in the heart of which, issues like ideology, ethics, culture, bilingualism and multilingualism. it is reported that ove...

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