The modified atmosphere packages (MAP) was used to preserve the fresh noodles and effect of ratio (N2: CO2 = 0:100, 20:80, 30:70, 40:60 or 50:50) on noodle quality investigated with normal as control. results showed that MAP could significantly extend shelf life up at least 7 d, compared On 7th day storage, elasticity hardness gradually decreased increase N2: (P > 0.05) even if group were poor ...

There is a demand to utilize modified atmosphere packaging (MAP) for prolonging shelf life of fresh date fruits (Barhi cultivar at Khalal stage of maturity). Barhi fruits are good source of fiber, carbohydrates, minerals and vitamins and have a sweet taste and popular in marketing. Respiration of the produce with proper gas exchange through the packaging films can create a modified atmosphere i...