نتایج جستجو برای: mycoflora

تعداد نتایج: 482  

Journal: :Food additives & contaminants. Part B, Surveillance 2014
Geovana D Savi Karim C Piacentini Casiane S Tibola Vildes M Scussel

The fungal species Fusarium graminearum is related to deoxynivalenol (DON) formation. The aim of this study was to evaluate mycoflora and DON occurrence in 53 whole wheat grain samples collected in Southern Brazil during the 2012 crop. Wheat grains showed adequate values of water activity ranging from 0.48 to 0.72, within the required limits of moisture content, ranging from 9.1% to 13.9%. In a...

2008
Salik Nawaz Khan Tariq Riaz Abdul Hannan Irum Mukhtar

Pakistan has a variety of herbs and medicinal plant resources, due to its varied ecological conditions. Large number of physicians of south Asia (locally called Hakeems and Tib-e-Unani or Ayurvedic medicines) use herbs, plant parts and extracts for treating human diseases. Source of medicinal plants are hilly areas, deserts and coastal zones of the country. Major supply of medicinal herbs is wi...

Journal: :Annals of agricultural and environmental medicine : AAEM 2007
Miroslava Kacániová Martina Fikselová

Plant-microbial interactive relations with respect to determine mycoflora of the Sorbus domestica L.--fruits, crust, leaves and pollen were studied in 2 Slovak regions. On the fruit samples the genera Alternaria, Botrytis, Cladosporium, Mucor and Penicillium occurred, on the leaves the genera Alternaria, Cladosporium and Penicillium prevailed and on crust the genera Alternaria, Cladosporium, Pe...

2016
Nitin M. Chauhan Alemayehu P. Washe Tesfaye Minota

Aflatoxins contamination of maize exhibits a serious threat to human and animal health over the past few decades. To protect the safety of food commodities, regular monitoring for afltoxins in food is necessary. In the proposed study, we have followed a rapid and sensitive biosensor approach as well as thin layer chromatography method for quantification of aflatoxins. Our data demonstrate that ...

2011
R. Bharathidasan

Avicennia marina (Tamil : Alai : Alai atti) : Avicennia marina is the dominant mangrose species in Karankadu and accounts for about 95% of the vegetative cover plant in Indian Sub-continent was investigated for endophytic mycoflora as a possible source of bioactive secondary metabolites. Being salinity resistant, this species dominate most mangrove area of the country including karankadu. Four ...

Journal: رستنیها 2007

In a course of survey during growing seasons of 2002-04, various fields and pastures in 23 Iranian provinces were sampled. Some 1200 isolates of Fusarium from root, crown, stem and spike of various plants belonging to the family Poaceae were recovered using Nash-Snyder selective medium and purified on potato dextrose agar (PDA). Based on morphological characteristics, 32 Fusarium species were i...

Ostriches are susceptible to bacterial, fungal and parasitic diseases. One of the most commonstrategies to reduce microbial contamination in animal production systems is to identify microbesources. In this regard, a first critical component for comprehensive farm-to-fork strategies to reducethe burden of foodborne illness is the identification of the pathogenic fungi in foodstuffs with animalso...

Journal: :Journal of the Institute of Agriculture and Animal Science 2018

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