This experiment was conducted in the poultry" field "of the" Department of "Animal Production, College Agriculture, Al-Qasim Green University for" period "1/10"/2021 until 4/11/2021. The study aimed to add different levels Chenopodium quinoa seed "powder diet and" vitamin C "to" "drinking water" know "the" best powder that can be used poultry diets. "In experiment, 225 unsexed broiler chicks (R...

The Notch pathway is a conserved cellto-cell signaling mechanism that mediates cell fate decisions in metazoans. Canonical signaling results in changes in gene expression, which is regulated by the nuclear effector of the pathway CSL (CBF1/RBP-J, Su(H), Lag-1). CSL is a DNA binding protein that functions as either a repressor or an activator of transcription, depending upon whether it is comple...

To meet the increasing demands of growing population and to cope with challenges global change, both production biological feedstock recovery recyclable natural resources play a critical role. Microalgal biomass is promising source renewable multifunctional feedstock, but costly requires large amounts water. Here, we explored potential using wastewater as culture medium lower economic environme...

To control the quality of reverse osmosis (RO) product water and reduce operational costs and environmental impacts by increasing the system’s energy efficiency, it is necessary to identify the influence of process parameters on energy consumption and permeate water quality. This paper introduces a case study focused on the application of Design of Experiments (DOE) method in an industrial-scal...

Three experiments were conducted to evaluate management strategies designed to decrease heat stress of cattle finished during the summer. In Exp. 1, 144 Angus crossbred yearling steers were assigned to three treatments: 1) ad libitum access to feed at 0800 (ADLIB); 2) fed at 1600 with feed amount adjusted so that no feed was available at 0800 (BKMGT); and 3) fed at 1600 at 85% of predicted ad l...

Acid-binding capacity (ABC) of a feed is the amount of acid required to reduce the pH of feed to a special level such as 3. All poultry feed ingredients used in this study were collected from feed mills in Iran. The pH and ABC were determined using the standard methods in deionized and magnetized water at room and body temperatures. The pH of most feed ingredients was raised in magnetized water...

Disclosure: David Parr has received honoraria for advising CSL Behring and Grifols (formerly Talecris), in addition to sponsorship from AstraZeneca and Boehringer Ingelheim. Emer Reeves and Niels Seersholm have no competing interests to disclose; however, both have received honoraria for this educational activity funded by CSL Behring. Kenneth R. Chapman has received compensation for consulting...