This study was conducted to evaluate applicability of job standards for diabetes nutrition management by hospital clinical dietitians. In order to promote the clinical nutrition services, it is necessary to present job standards of clinical dietitian and to actively apply these standardized tasks to the medical institution sites. The job standard of clinical dietitians for diabetic nutrition ma...

OBJECTIVE Lack of diversity is a major factor contributing to inadequate nutrient intakes among children during the complementary feeding period in many rural areas in developing countries. This has been attributed to inadequate feeding practices and nutrition knowledge among their caregivers. The aim of the present study was to assess the effect of an educational intervention on children's die...

It is the position of The American Dietetic Association that the school and community have a shared responsibility to provide all students with access to high-quality foods and nutrition services as an integral part of the total education program. Educational goals, including the nutrition goals of the National School Lunch Program and the School Breakfast Program, should be supported and exten...

community  nutrition  can  be  defined  as  a coordinated set of actions and services helping people  to  choose  a  healthy  diet  in  terms  of nutritional value and food safety to meet  their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...

BACKGROUND It is well known that older adults are often vulnerable to malnutrition. This action research was conducted to develop a nutrition education package for promoting healthy ageing and reducing risk of chronic diseases among older adults in a rural area of Malaysia. METHODS This study was designed and conducted in three stages, including needs assessment, development of the package an...

OBJECTIVE To examine empirically participant and household characteristics associated with Expanded Food and Nutrition Education Program (EFNEP) graduation and to determine whether they differ across 2 counties. DESIGN Survey of EFNEP participants from 2011 to 2012. SETTING Expanded Food and Nutrition Education Program sites serving limited-resource families in 1 rural and 1 urban/suburban ...

We do not need to wait for more studies on nutrition and health. Although additional research will add refinements to current knowledge, we need more action on what we already know. A 2013 report on the state of US health identified dietary factors as the single most significant risk factor for disability and premature death. Despite the wealth of knowledge linking food and health, nutrition re...

BACKGROUND Sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. The World Health Organisation and Food and Agriculture of the United Nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. This review focuses on...

BACKGROUND AND OBJECTIVES School-based nutrition education has been widely implemented in recent years to fight the increasing prevalence of childhood obesity in China. METHODS AND STUDY DESIGN A comprehensive literature search was performed using six databases to identify studies of school-based nutrition education interventions in China. The methodological quality and the risk of bias of se...

OBJECTIVE DHA supplementation was compared to nutrition education to increase DHA consumption from fish and DHA fortified foods. DESIGN This two-part intervention included a randomized double-blind placebo controlled DHA supplementation arm and a nutrition education arm designed to increase intake of DHA from dietary sources by 300 mg per day. SETTING Denver Health Hospitals and Clinics, De...