نتایج جستجو برای: organic products

تعداد نتایج: 481936  

2002
Kathleen Delate Heather Friedrich Vince Lawson

Introduction With the implementation of consistent federal standards for products marketed as “organic” in October 2002 (USDA/AMS, 2002), organic production and consumption is expected to increase beyond current organic sales of $10 billion in 2001 (OTA, 2002). In 1999, Iowa farmers reported 150,000 acres of organic production to the Iowa Department of Agriculture and Land Stewardship survey (I...

2003
Qingbin Wang Junjie Sun

While organic farming has been identified as an effective way to improve food safety and environment quality, the adoption of organic production and processing is highly determined by the market demand for organic food products. To assess the market potential for organic apples and milk, a conjoint analysis is conducted in the state of Vermont to examine consumer evaluation of major product att...

Journal: :international journal of environmental research 2011
c.a. aguilar c. montalvo j.g. ceron e. moctezuma

the photocatalytic degradation of a common analgesic (acetaminophen) with titanium dioxide irradiated with low energy ultraviolet light (365 nm) was studied in order to determine the effect of several parameters such as catalyst’s weight, photochemical effect, and initial concentration. the results indicate that acetaminophen is degraded in the order of 4% by the photochemical effect. the pres...

2009

FOR TRADE INFORMATION SERVICES ID=38458 2007 SITC-057 EUR International Trade Centre UNCTAD/WTO The European Market for Organic Fruit and Vegetables from Thailand. Geneva: ITC, 2007. temp vol. iv, 45 p. (Organic Trade) Doc. No. MDS-07-123.E Report providing an overview of EU market trends, as well as market potential and distribution in the German, British and Dutch markets for organic products...

2010
Y. D. Jang H. B. Choi S. Durosoy P. Schlegel B. R. Choi

This experiment was conducted to evaluate the bioavailability of different organic selenium (Se) products in finishing pigs. A total of 48 growing pigs, average body weight 47.6 kg±0.05, were allotted to four different treatments in a randomized complete block (RCB) design in three replicates with four pigs per pen. Three different organic Se products, Se-enriched yeast (treatments A and B) and...

2006
A. Kot-Wasik D. Dąbrowska J. Namieśnik

All chemical compounds may undergo a variety of processes resulting from chemical, biological or photochemical reactions. Depending on the environmental compartment in which organic compounds are present (e.g. soil, benthic sediments, surface and ground waters), they can undergo slow changes resulting from different chemical, physical, biological or photochemical processes. The problem of inter...

2014
JAROMÍRA CHÝLKOVÁ JIŘÍ CUHORKA PETR MIKULÁŠEK

In the presented research we have tested the application of photo ionization detector of ECOPROBE 5 analyzer to monitoring of low concentrations of petroleum products in water. Petroleum products are organic pollutants that are present in wastewater most frequently, which is caused by their broad applications and frequent incidents. Emergency leakage of petroleum and its products is predominant...

2002
Kevin Van Dee Kerry Taylor

Organic farming has increased to a $4.2 billion industry in the U.S. and continues to expand approximately 20% annually. In Iowa alone, organic acreage for all crops has increased from 13,000 in 1995 to 120,000 in 1998. Organic corn production in 1997 was reported at 9,920 acres. International demand for organic products, particularly from the Japanese and European markets, is also on the rise....

By coupling of Fe2O3@SiO2 particles with metal organic Framework (MOF) the magnetic MOF structure was fabricated. Precipitation and hydrothermal methods were applied for synthesis of core and MOF. Silver nanoparticles were deposited on nickel based metal organic framework surface and magnetic Fe2O3@SiO2@MOF@Ag was obtained. Because of strong coupling between silver nanoparticles and metal organ...

Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have ...

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