The panel has two objectives: The first one is to explore the idea of "convergence" between Information Systems and Organization Theory in IS courses at different levels. This idea, that is actually just a conjecture, was naturally born analysing IS curricula models evolution over time in comparison with Organization Theory evolution. This issue will be presented in the first part of the panel,...

While previous Visualization panels have focused on different methods for scientific visualization, this panel focuses on the process of transforming data into insight. The overarching goal for visualization is to transform data into information or knowledge. This goal, however, can be somewhat elusive and difficult to achieve. The purpose of this panel is to discuss a variety of approaches tha...

College instructors are incorporating agile methods into their courses throughout the curriculum. Industrial trainers are focusing on effective ways of introducing agile techniques to their clients. We now have a significant amount of experience from which to draw upon for adding agile to our courses. This panel brings together four experienced teachers of agile methods to present their most ef...

Understanding the panelist experience in sensory and consumer testing is a critical step methodological development that improves data reliability. Therefore, Engagement Questionnaire (EQ) was recently developed to characterize engagement during provide novel translatable metric for researchers compare methodologies. Presently, we assessed whether relatively minor manipulations common paradigms...

Abstract Background Task shifting and sharing (TS/S) involves the redistribution of health tasks within workforces communities. Conceptual frameworks lay out key factors, constructs, variables involved in a given phenomenon, as well relationships between those factors. Though TS/S is leading strategy to address worker shortages improve access services worldwide, conceptual framework for this ap...

This study aims to produce liquid soap and hand sanitizer seen from organoleptic antibacterial tests of buas-buas leaves (Premna pubescens Blume). research was conducted on April 20, 2022 May 21, at the Biology Laboratory Medan State University. type is an experimental with a completely randomized factorial design. The number treatments in test 6 combinations formulas 3 replications each. While...

Basil leaf essential oil hard candy with the addition of cherry extract is an innovation in food sector effort to develop functional products by adding antioxidant activity through natural ingredients that are easily found. a plant often used as producer oils. The basil dishes creates distinctive aroma enhances taste buds and results longer cooking. Cherry leaves contain various compounds such ...

establishing of total quality management in any organization including emergency medical services need to an appropriate tool to help developing, implementing and evaluating of quality programs. the objective of this study was to develop a valid and reliable tool for self assessing enabler criteria of iran ems centers according to european foundation for quality management (efqm) model.the stud...

in recent years different additives have been used for enhancing quality and nutritional value of bread. banana flour is a useful additive that contains significant amounts of fiber, protein, minerals and vitamins. in this research chemical tests (moisture, ash, protein and fiber) were carried on the wheat flour, banana flour was then added at levels of 10, 15 and 20% and toast breads were prep...

Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimental study was designed to determine the effect of damask rose (Rosa damascena Mill.) extract on some chemical, microbial, and sensory properties of Sohan during storage at 25 °C. Methods: The Sohan ingredients were mixed...