نتایج جستجو برای: pickling

تعداد نتایج: 474  

Journal: :Current Research in Nutrition and Food Science Journal 2016

2011
Da-Wen Sun

By combining two mature technologies of imaging and spectroscopy, hyperspectral imaging has recently been widely studied and developed, resulting in many successful applications in the food industry for quality and safety evaluation and inspection. These applications include meat quality assessment, automated poultry carcass inspection, quality evaluation of fish, bruise detection of apples, qu...

Journal: :Plant physiology 1982
R A Fletcher V Kallidumbil P Steele

The cucumber cotyledon greening bioassay is frequently used for detecting cytokinins. Beneficial modifications of the original technique included using 5-day-old cucumber (Cucumus sativus L., cv. National Pickling) cotyledons treated with combinations of 40 millimolar KCl and various concentrations of cytokinins. A dark incubation period of 20 hours was followed by an exposure to light for 3.5 ...

Journal: :International Journal of Environmental Science and Technology 2015

Journal: :Journal of the Japan Society of Powder and Powder Metallurgy 1973

Journal: :IOP Conference Series: Earth and Environmental Science 2017

Journal: :Journal of Chemical Engineering of Japan 2023

In accordance with the suspension method, coal tar pitch-based SiO2/C composite sphere precursors are successfully synthesized by using pitches as carbon resources and a template agent of SiO2. After sequentially carrying out processes carbonizations, acid pickling activations, spherical active carbons fabricated, their supercapacitor characteristics investigated in detail. The storage type fab...

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