BACKGROUND Pickled soybeans or vinegar beans have long been used as a folk remedy and also a supplemental nutritional source in Korea. In general the pickling process in vinegar improves the digestibility of soybeans as well as increases the availability of various (non-)nutrients in soybeans. However, detailed information about the changes in functional substances such as (poly)phenolic compou...

This paper presents generic pickling and minimization mechanisms that are provided as services similar to garbage collection. Pickling is used to externalize and internalize data. Minimization means to maximize the sharing in arbitrary data structures. The paper introduces the notion of an abstract store as a formal basis for the algorithms, and analyzes design decisions for the implementation ...

The JavarMlsystem (hereafter referred to simply as "Java") inherently supports the transmission of stateless computation in the form of object classes. In this paper we address the related task of capturing the state of a Java object in a serialized form for the purposes of transmission or storage, to be used later in reconstituting an equivalent object. This is accomplished by a mechanism know...

Electrolytic pickling of steel with neutral solutions, to remove the surface scale, reduces the need for the use of strong acids as needed in conventional pickling. This study is a step towards a more in-depth understanding of the factors affecting the former process. A theoretical model, sufficiently simplified to allow analytical solution, is developed and evaluated to provide a first approxi...

Surface smoothness is one of the properties determining the performance of stents. Therefore, surface polishing shows its importance in the exploitation and production of stents. The present study explores electrochemical polishing of 316L stainless steel slotted tube coronary stents produced by laser cutting. Acid pickling was also studied as a pre-treatment of electrochemical polishing of the...

Duck eggs were pickled in alkali for 20 days to prepare Pidan. The extent of the degradation of compositional amino acids, the formation of lysinoalanine (LAL) in Pidan, and the relationship between the formation of LAL and the racemization values of D-serine and D-aspartic acid in Pidan albumen during the pickling period were investigated. Results showed that the remaining percentages of Cys, ...

The JavaTM1 system (hereafter referred to simply as “Java”) inherently supports the transmission of stateless computation in the form of object classes. In this paper we address the related task of capturing the state of a Java object in a serialized form for the purposes of transmission or storage, to be used later in reconstituting an equivalent object. This is accomplished by a mechanism kno...

An extremely important part of the finishing line is the pickling process, in which oxides formed during the hot rolling stage are removed from the surface of the steel sheets. The efficiency of the pickling process is mainly dependent on the nature of the oxide present at the surface of the steel, but, also, on process parameters such as bath composition and time duration are relevant. When ac...

Tannery wastewater usually contains a high salinity due to the use of sodium chloride (NaCl) in curing and pickling. Although some no-pickle tanning and salt-free pickling technologies were developed, few of them have been widely used due to relatively poor mechanical and bulk properties of the resultant leather. Therefore, the role of NaCl in pickling and tanning should be elucidated in the fi...

In this research, twenty genotypes of cucumber (Cucumis sativus) were studied that were collected from different geographical regions. The experiment was conducted as a randomized complete Block Design (RCBD) with four replications in Greenhouse. Data was collected on morphological features, yield and components of yield of cucumber which include: Total fruit yield per pickling, Fruit number pe...