نتایج جستجو برای: pinto beans

تعداد نتایج: 7415  

Journal: :Sarmiento. Revista Galego-Portuguesa de Historia da Educación 1970

2016
A. Roy W.B. Walker H. Vogel S.K. Kushwaha S. Chattington M.C. Larsson P. Anderson D.G. Heckel F. Schlyter

Examination of closely related species pairs is suggested for evolutionary comparisons of different degrees of polyphagy, which we did here with three taxa of lepidopteran herbivores, Spodoptera spp (S. littoralis, S. frugiperda maize (C) and rice (R) strains) for a RNAseq analysis of the midguts from the 3rd instar insect larvae for differential metabolic responses after feeding on pinto bean ...

Journal: :Neural networks : the official journal of the International Neural Network Society 2014
Joaquim F. Pinto da Costa Hugo Alonso Jaime S. Cardoso

In 2008 (Pinto da Costa, Alonso, & Cardoso, 2008) we proposed the unimodal paradigm for ordinal data classification and also a new coefficient to measure the performance of ordinal data classifiers; that is, classifiers for the important and often neglected case where there is an order relation between the classes. Many real life settings exist which involve classifying examples (instances) int...

2012
Matthew W. Blair Alvaro Soler Andrés J. Cortés

Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...

2009
Célia Nunes Iola Pinto João Tiago Mexia C. Nunes I. Pinto J. T. Mexia

The statistics of generalized F tests are quotients of linear combinations of independent chi-squares. Given a parameter, θ, for which we have a quadratic unbiased estimator, θ̃, the test statistic, for the hypothesis of nullity of that parameter, is the quotient of the positive part by the negative part of such estimator. Using generalized polar coordinates it is possible to obtain selective ge...

Journal: :journal of reports in pharmaceutical sciences 0
somrutai jitpukdeebodintra

the purpose of this study was to develop sunless tanning cosmetic creams from green coffee beans. chlorogenic acid, which was extracted from green coffee beans, performed the change of the color of keratin in stratum corneum, used as active ingredient in the formulation. extracted chlorogenic acid from green coffee beans were incorporated into four cosmetic cream bases, and then the tanning eff...

Journal: :Applied and environmental microbiology 1984
L Restaino J J Myron L M Lenovich S Bills K Tscherneff

With an initial microbial level of ca. 10 microorganisms per g of Ivory Coast cacao beans, 5 kGy of gamma radiation under an atmosphere of air reduced the microflora per g by 2.49 and 3.03 logs at temperatures of 35 and 50 degrees C, respectively. Bahia cacao beans were artificially contaminated with dried spores of Aspergillus flavus and Penicillium citrinum, giving initial fungal levels of 1....

2000
David H. Lorenz Predrag Petkovic

In this paper we lay out the design time and space of component assembly in a visual builder, and propose concrete ways of also handling context components seamlessly. We present an environment that allows Java developers to test and evaluate JavaBeans components implementing the extensible runtime containment and services protocol. We enhanced the BeanBox from the Bean Development Kit (BDK) wi...

2013
P. E. Aikpokpodion L. Lajide

Application of copper-based fungicide is still the most popular and effective means of controlling black pod disease among Nigerian cocoa farmers. There are two possible pathways through which copper gets into cocoa beans on the field: Uptake and translocation of Cu from soil and Permeation of cocoa pod cuticle by copper after fungicide application. Records showing quantitative contribution of ...

Journal: :Applied and environmental microbiology 2008
Rossana Coda Carlo G Rizzello Franco Nigro Maria De Angelis Philip Arnault Marco Gobbetti

The antifungal activity of proteinaceous compounds from different food matrices was investigated. In initial experiments, water-soluble extracts of wheat sourdoughs, cheeses, and vegetables were screened by agar diffusion assays with Penicillium roqueforti DPPMAF1 as the indicator fungus. Water-soluble extracts of sourdough fermented with Lactobacillus brevis AM7 and Phaseolus vulgaris cv. Pint...

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