Pomegranate is the fruit of the Punica Granatum tree, which grows in Mediterranean countries. Its therapeutic properties have been used to treat different conditions (cardiovascular, neurological, diabetes and cancer) for hundreds of years. Numerous in vitro and in vivo studies have recently shown the antioxidant, anti-inflammatory and anti-tumoral properties of pomegranate. Antiproliferative, ...

Green tea leaves have high contents of phenolic compounds which has strong antioxidant properties but can have bitter taste which makes it less useful in food applications. Encapsulation in nanoliposomes could mask undesirable taste of green teas components and protect them against processing and storage. The objective of this study was to: 1) produce and evaluate physical properties of green t...

In the present study combined infrared and hot air dryer to dry a thin layer of pomegranate seeds. Three different levels power, namely: 200, 250 300 W three exposure distance between heater samples dying are 20, 15 10 cm with temperature 40 oC velocity 1.5 m/s were studied. Drying time as affected by power distance, compatibility experimental data some drying models, effective diffusivity Deff...

In vitro and in vivo laboratory data show that pomegranate juice consistently inhibits intestinal CYP2C9 and CYP3A4 enzymes. Pomegranate juice may therefore increase the bioavailability of drugs that are metabolized by these enzymes. However, studies in humans find that pomegranate juice does not increase exposure to either CYP2C9 or CYP3A4 substrates. These contradictory findings suggest that ...

Pomegranate has two types of flowers on the same plant: functional male flowers (FMF) and bisexual flowers (BF). BF are female-fertile flowers that can set fruits. FMF are female-sterile flowers that fail to set fruit and that eventually drop. The putative cause of pomegranate FMF female sterility is abnormal ovule development. However, the key stage at which the FMF pomegranate ovules become a...

This study investigates the impact of two extraction processes (squeezing whole fruit and centrifuging seeds) pomegranate juice storage on sweet sour quality attributes. The pH, acidity, levels organic acids, sugars anthocyanin differed in both varieties changed during period. Fructose glucose were primary sugars, citric acid was dominant cultivars. A high level established content 15.40, 18.53...

Colon cancer is one of the major causes of cancer-related death in the Western world. Although cytotoxic chemotherapeutic agents are available to treat the disease, these agents become ineffective as the disease advances to an invasive state. An alternative but viable approach to reduce the incidence of this deadly disease is then, to increase the dietary intake of relatively non-toxic fruits a...