Recently, donkey milk has received a lot of interest due to its similarity human in terms protein, lactose and fat content. The purpose this review is summarize the knowledge research done on composition milk, including functionality potential therapeutic use. Donkey suitable for use children who are allergic cow's milk. bioactive components contained have antibacterial, antiviral antifungal ef...

A simple and efficient process for the production of a ruminant feed supplement, rich in crude protein (defined as total N X 6.25), by bacterial fermentation of cheese whey has been developed. The lactose in unpasteurized whey is fermented to lactate acid by Lactobacillus bulgaricus at a temperature of 43 degrees C and pH 5.5. The lactic acid produced is continually neutralized with ammonia to ...

Oral lactose-ureide is resistant to human digestive enzymes, but is fermented by the colonic microflora. Nine normal adults consuming a diet which provided 36 g of protein/day were given oral doses of lactose-[(13)C]ureide and lactose-[(15)N,(15)N]ureide. The appearance on breath of (13)CO(2) derived from lactose-[(13)C]ureide was followed for 48 h. The fate of (15)N derived from lactose-[(15)N...

Guardeño L.M., Vázquez-Gutiérrez J.L., Hernando I., Quiles A. (2013): Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces. Czech J. Food Sci., 31: 575–580. The microstructural, physical, and sensory properties of low-fat sauces made with different rice starches, soy protein ,and inulin ...

Although the lactose transport protein (M protein) is one of the most extensively studied membrane proteins, questions still remain with regard to the number of available transport sites in a fully induced cell. One approach to such a quantitative study has been the measurement of membrane binding of certain galactosides with high affinity for the carrier under conditions which prevent active t...

Abstract The main objective was to study the milk productivity of lactating cows depending on level total accumulation toxic metals in blood serum. experimental part work carried out clinically healthy Holstein (n=45; lactation stage - 20-40 days after calving) bred a single farm. elemental composition serum studied for 4 chemical elements (Al, Pb, Sn, Sr) by ICP AES and MS. indicators were eva...

This paper presents an application of a method for multicriteria decision making, namely InterCriteria Analysis (ICrA). The ICrA method gives possibility to compare some criteria or estimated by them objects. There we have applied this method to create а structural identification of а mathematical model of a whey fermentation process. The process is for production of unicellular protein by whey...

This application note reports on the development of a calibration model, its validation and applicability for the determination of residual lactose in lactose-reduced milk and milk products using a Lactoscope FTIR Advanced (FTA) Instrument. The calibration model developed for milk was based on a set of 76 samples, including process samples, endproducts of various brands of skim milk, semi skim ...

I . Analyses have been made of milk collected from thirty wild African elephants immediately after they were shot. 2. The milk contained an average of 5.1 % protein, 9.3 yo fat and 3.6 yo lactose. The concentration of lactose decreased and the concentration of protein and fat increased with advancing lactation. Inorganic constituents were present in approximately the same proportions as in bovi...

this study was performed to evaluate the effects of crud protein (cp) level on dry matter intake in prepartum period, productive performance and health of fresh cows. twenty multiparous holstein cows were assigned randomly to one of two dietary treatments. dietary treatments were treatment 1, 13% cp of dm (control), and treatment 2, 16% cp of dm. diets were similar in lactation net energy and r...