Layer-by-Layer (LbL) is a method which can be used for nanoscale coating and surface functionalization of a material. LbL technique mainly uses the electrostatic attracting between charged materials (polyelectrolytes, nanoparticles, etc.) and an oppositely charged surface. In this study, protein separation (BSA) from lactose solution was carried out using the LbL self-assembly method, which was...

a total of 153 samples of milk were collected from one to none months lactating mothers age 17 to 44 years. the protein, total nitrogen, fat, lactose and calcium content 0f these milks were determined. marked individual variation existed in the protein lactose and fat content of the milks, which was in agreement with finding of other investigators. a gradual decrease was noticed in the protein ...

Bulk tank somatic cell count (BTSCC) is a gold standard test for identification of milk quality, but its results are influenced by several interventional factors. Recently, application of acute phase proteins and especially milk amyloid A (MMA) has been considered as accurate parameters for milk quality study. The current research was done to evaluate the accuracy of MMA, BTSCC, fat, protein an...

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

Activin A is a member of the transforming growth factor β super family. Because of its extensive clinical usages, its recombinant production is beneficial. In this study, activin A was expressed in E. coli using the pET 21a expression vector. The optimization of the activin A production in E. coli was done by using the response surface methodology (RSM). At this stage, the effect of IPTG and la...

The processing of cheese whey pre-concentrated by reverse osmosis is carried out through ultrafiltration in diafiltration mode to produce whey protein concentrates with lower lactose content to be incorporated in beverages. The initial cheese whey protein and lactose contents are 2.13g/100g and 13.22g/100g, respectively.The commercial membranes, GR95PP, supplied by Alfa Laval, Denmark, we...

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

A process of dry heating alkaline powder containing whey protein (WP) and lactose is used to produce microparticles that can trap large amounts water thus be in many food applications as a thickening agent. The objective this study was optimise the yield particles formed amount they well minimise duration. parameters studied were contents WP lactose, pH, storage time at activity (aw) powder, te...