نتایج جستجو برای: protein content ranged from1317 to 1487
تعداد نتایج: 11013427 فیلتر نتایج به سال:
learning a second or foreign language requires the manipulation of four main skills, namely, listening, reading, speaking, and writing which lead to effective communication. it is obvious that vocabulary is an indispensible part of any communication, so without a vocabulary, no meaningful communication can take place and meaningful communication relies heavily on vocabulary. one fundamental fac...
the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...
The study investigated the effect of Moringa seed flour on proximate, mineral and sensory properties bread. samples used for bread production were supplemented with defatted as follows: Wheat flour: A(100:0), B (95:5) C (90:10) D (85:15) E (80:20). result proximate composition ranged protein (15.66 to 17.16%), crude fibre (2.5 5.37%), ash (0.23 1.81%), moisture content (23.96 12.48%), fat (7.12...
Physicochemical, nutritional and functional properties of protein fractions and protein isolate (RSPI) from Roselle seed were investigated. The protein content was 91.50, 93.77, 81.55, 71.30 and 40.83% for RSPI, globulin, albumin, glutelin and prolamin, respectively. The functional properties were variable among samples. Glutelin possessed the highest water holding capacity and albumin the lowe...
abstract abstract of thesis (includes summary, goals, execution methods, and results) story “al-obnosat al-bayza” is one of the short stories from “hanna mineh” collection. this story is a selection of lives of some humans during a voyage together, each of them is a symbol of human nature (love, mind, kindness) and examine social, cultural, and political aspects of governing system, and it...
Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. In this study, the composition and antioxidant properties three varieties carrots, namely Kuroda, Pamela Amazonia cultivated Ghana were determined. The peroxide scavenging method was used determine ethanolic extracts carrot at different concentrations. protein, crude fibre, fat carbohydrate conten...
چکیده توان بالقوه تجاری سلولازها و کاربردهای گوناگون آن ها در بسیاری از صنایع انگیزه ای قوی برای تحقیق در این زمینه طی چند دهه گذشته بوده است. با توجه به کاربردهای فراوان این آنزیم در صنایع غذایی? در این پژوهش تصمیم به جداسازی ریزسازواره های تولید کننده سلولاز از خاک درختان انار، انگور، خرمالو و گردو حیاط دانشکده کشاورزی تربیت مدرس، گرفته شد. در این بین خاک درخت خرمالو به دلیل دارا بودن تعداد ...
In this research test-day records of milk, fat and protein yields of first lactation of 11368 Holstein cows were used to comparison of estimated genetic parameters by restricted maximum likelihood method based on single trait and multiple trait random regression models. These data were collected from 133 herds during 2001 to 2010 by Cattle Breeding and Dairy Product Improvement Center. Herita...
background: phthalates are a group of multifunctional chemicals. diethyl phthalate (dep) is one of the most frequently used phthalates in solvents and fixatives for numerous industrial products. method: the present experiment was designed to assess oxidative stress, if any, caused by diethyl phthalate. for this the homogenates of liver and kidney were treated with different concentrations ( 10-...
I . Two high-yielding varieties and three hybrids of pearl millet were evaluated for their chemical composition and protein efficiency ratio (PER) for rats at a level of 6.38% dietary protein. PER values ranged from 0.94 to 1.21 and were significantly different. 2. Tryptophan contents of the proteins were above the optimum level of the FA0 reference protein. Lysine content was deficient in all ...
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