Grape production has a long history in the Elazig province and surrounding vicinity produced grapes have been used for table consumption also processed into traditional beverages, Şıra (special non-alcoholic grape juice) wine. In province, main cultivars are ‘Ağın Beyazı’, ‘Öküzgözü’, ‘Boğazkere’, ‘Şilfoni’, ‘Tahannebi’, ‘Köhnü’. Among them, ‘Köhnü’ cultivar is highly preferred by consumers due...

This study aimed at evaluating the effects of dietary carob (Ceratonia siliqua L.) pulp, a by-product fruit processing industry, on light lamb performances, time budget behaviour, coefficients total tract apparent digestibility (CTTAD) and blood metabolites. A 144 crossbred lambs with 41 ± 5.5 days age were monitored in two consecutive batches. They housed groups 6 (3 females 3 males) balanced ...

Effects of the use of 200 g of either wheat bran, sugar beet pulp, soya bean hulls or alfalfa meal per kilogram diet on the digestive process of the weaned piglet were studied on 24 Duroc Landrace male piglets, weaned at 28 days of age. Piglets had an initial mean live weight of 7.92( 1.1) kg and were randomly distributed in six successive blocks of four animals. The total tract apparent digest...

Maintaining deciduous teeth in function until their natural exfoliation is absolutely necessary. Vital pulp therapy (VPT) is a way of saving deciduous teeth. The most important factors in success of VPT are the early diagnosis of pulp and periradicular status, preservation of the pulp vitality and proper vascularization of the pulp. Development of new biomaterials with suitable biocompatibility...

introduction apple is one of the most important fruits that is produced in the large amount in iran. it is a good source of vitamins and minerals and active fiber. most of the apples that product in iran are use in food industry for producing different kinds of apple juices. after juicing, more than 20% of apple, remain as waste. the remained matter contain considerable amount of vitamins and m...

Drying is commonly used for preservation and processing of litchi. However, its polysaccharide structure may be altered by the drying process, resulting in biological activity changes. Polysaccharides from fresh and dried litchi pulp (denoted as LPF and LPD, respectively) were isolated, investigated by GC-MS, GPC and UV/IR spectrum analysis and their antitumor and immunomodulatory activities we...

Xylan extracts from southern US hardwood were used for the adsorption of both hardwood and softwood pulp. Pulp beatability and physical strength properties were determined and compared with those of the conventional Kraft pulp and pre-extracted modified Kraft pulp. The results indicated that hemicelluloses adsorption greatly improved pulp beatability. Compared to conventional Kraft pulp, a sign...

Dehydrated citrus pulp and citrus pulp-protein supplements were evaluated as potential supplements for a preconditioning program. The supplements compared were no supplement, citrus pulp alone, citrus pulp with urea, and citrus pulp with added UIP. Supplemented cattle produced greater gains than unsupplemented cattle. Citrus pulp with added UIP produced the greatest ADG (0.95 lb/hd/d) whereas c...

The main indicator that determines the competitiveness of cherry fruits is average weight fruit and ratio stone to pulp, so study different cultivars according these qualitative indicators relevant. popularity cherries among consumers due high taste qualities with an attractive appearance, as well early ripening period. purpose research was 33 three periods, both introduced varieties those incl...