نتایج جستجو برای: quality of diet

تعداد نتایج: 21221927  

Journal: :desert 2014
reza erfanzadeh sayed hamzeh hosseini kahnuj julien petillon

in order to estimate the relationship between forage quality and preference value of plant species for raini goats(capra aegagrus hircus), a field study was carried out on raini goats’ grazing behavior in some desert habitats.crude protein (as the most important factor affecting forage quality) of all plant species was measured at twophenological stages (spring and summer, 2010) in the dry rang...

A Abbasi Sarcheshmeh A Khoradmehr AH Danafar AR Talebi H Bahari, H Nahangi M Anvari

Background Morphine as a natural alkaloid (opiate) is considered as one of the problems associated with poor semen production and sperm quality. For the first time, this experimental study was carried out to evaluate the impact of intra-peritoneal injection of morphine on sperm parameters, chromatin quality and DNA integrity of spermatozoa aspirated from cauda epididymis of mice. MaterialsAndMe...

A. Hajizadeh, A. Shinn

This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial   trout diet was used as the control. The effect of dietary lipid on the growth performance, ...

2017

Diet quality is an important measure in understanding food security because of the synergistic nature of microand macronutrients (Gerber, 2001 [1]) and the association of healthy diet patterns with reduced risk for diet-related disease and illness (Kant, 1996 [2]). The Diet Quality Index ? International (DQI-I) is a composite, individual-level diet quality indicator. It was created in 2003 to e...

Journal: :پژوهش های علوم دامی ایران 0
مسعود محمد حسین رحمتی علی اصغر ساکی پویا زمانی امیر اسکندرلو بهنام طهماسب پور

this experiment was conducted to evaluate the effects of vitamin c on laying hens performance, egg characteristics and some blood parameters under normal rearing condition. one hundred and ninety two 24 - weeks - old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg vitamin c/kg diet) and 4 replicates for 105 days. although feed consumption, ...

Ali Milani Bonab, Alireza Abadi, Anahita Houshyarrad, Arash Rashidi, Arezoo Haghighian Roudsari, Morteza Abdollahi, Saeedeh Valaei,

Background: Imbalanced diet, as it may cause micronutrient malnutrition has been known as a causal factor for several chronic diseases. Several studies in Iran have shown that some micro-nutrient deficiencies are prevalent and of high concern. Minerals such as calcium and iron can supply physical and mental health as well as survival, and growth development. In this study, Nutrient density anal...

تقی زاده , محسن, عاصمی, ذات اله,

Background and purpose:Protein quality of cereal/legume mixtures resultsin nutrient profiles. Regarding to the importance of foodprotein quality, this study was conducted to compare protein valueof two samples of home made food (based on semolina spaghetti + soybean and nole spaghetti + soybean mixed) with Cerelac - based on wheat (commercial baby food) in Rats. Materials and methods:Experim...

Bonsel GJ de Vries JH Dohle GR Lindemans J Macklon NS van der Spek PJ Vujkovic M,

Background: Are dietary patterns, substantiated by biomarkers, associated with semen quality? Materials and Methods: In 161 men of subfertile couples undergoing in vitro fertilization treatment in a tertiary referral clinic in Rotterdam, the Netherlands, we assessed nutrient intakes and performed principal component factor analysis to identify dietary patterns. Total homocysteine (tHcy), folate...

F. Fatahnia H.R. Mirzaei Alamouti R. Masoumi S. Menatian,

This experiment was conducted to investigate the effect of pre-pubertal plane of nutrition on the skeletal growth, lamb mortality, insulin-like growth factor 1 (IGF-1) concentrations, quantity and quality of colostrum produced in ewe lambs. A total of 40 clinically health Kurdish female lambs (30±8.6 d and weighing 10.2±3.4 kg) were randomly allocated to one of two experimental diets in pre-wea...

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