In Europe, cooperatives have a long tradition and are widespread in the agricultural sector. Cooperatives wine sector of some EU countries even surpass market share more than 50%. Germany, first cooperative was established 1868 Ahr region. Despite decline number cooperatives, members vineyard area cultivated by still accountable for roughly quarter German area. Due to developments field sustain...

The good financial statement reports is very needed by every management of the company or any organization to evaluate performance management. To see and condition organization, numbers that recorded in statements will be more meaningful if these can compared with each other, for example comparing current year previous year. So it seen whether this better has decreased years.The also used other...

OBJECTIVES To determine the level of demand and supply of out of hours care from a nationally representative sample of general practice cooperatives. DESIGN Observational study based on routinely collected data on telephone calls, patient population data from general practices, and information about cooperatives from interviews with managers. SETTING 20 cooperatives in England and Scotland ...

In several Spanish regions, collective action through production and marketing cooperatives has traditionally concentrated the food supply of small medium-sized farms. However, many are threatened by risk abandonment members' cropland, which reduces their sourcing capacity. this context, joint cropland management initiatives have become a useful form social organizational innovation. This resea...

Over the last three decades cooperatives experienced acceleration of institutional innovation with the introduction of many variations to the reference model. It is certainly not surprising that coops changed their organizational structure over time to face the challenges of world. In the United States and in Canada they are commonly referred to as New generation cooperatives, in Italy and Spai...

Conflict can occur as agricultural cooperatives internationalise, both in terms of their relationship with their supplier members and their requirement for capital. These and other critical factors are identified in the literature. Case study research was carried out on two new Zealand cooperatives – Fonterra, a pure cooperative in the dairy industry and Zespri, a cooperative hybrid in the kiwi...

The purpose of this study is to identify factors affecting the sustainability of production systems in Shushtar township. Since agricultural production cooperatives have special importance in the region economy, identifying factors that threaten the sustainable and continuous production is of great importance. This survey has been conducted in crop year 2011 and the required data have been coll...

in this research the cooperative sector's law has been analyzed under the general headings cooperative as an economic sector, cooperative's and cooperatives :union:’s nature, and damages of the acts to the law and the normal function of cooperatives and at the end it has been analytically concluded that regarding the stated structural and legal deficiencies while keeping the cooperati...