نتایج جستجو برای: salvia officinalis ljasmonic acid essential oilgc

تعداد نتایج: 1083367  

Journal: :Phytochemistry Letters 2021

One undescribed and six known abietane diterpenoids were isolated as ligands for aryl hydrocarbon receptor (AhR) from leaves of Salvia officinalis, a folk medicine in the Mediterranean Sea area. The structure diterpenoid named (+)-(10R)-11,14-dioxoabieta-8,12-diene-12,20-diol was assigned by 1D/2D NMR spectroscopic HR-ESI-MS data. AhR ligand activity evaluated AhR-dependent luciferase reporter ...

Journal: :journal of medicinal plants and by-products 0

diazinon is an organophosphate which exerts tissue damages by generating free radicals thereby inducing oxidative stress. the purpose of this study is to determine the protective effect of salvia officinalis l.extract on testes of rats intoxicated by diazinon. in this experimental study, 45 mature male rats were equally divided into three groups of control (c), diazinon (dzn) and diazinon-extra...

Journal: :Horticulturae 2021

Type 2 diabetes (T2D) is a chronic disease with growing prevalence worldwide. In addition to the conventional therapy, many T2D patients use phytotherapeutic preparations. present study, chemical composition, antioxidant, and α-glucosidase inhibiting activity of traditional antidiabetics from Croatian ethnomedicine (Achillea millefolium, Artemisia absinthium, Centaurium erythraea, Morusalba, Ph...

Journal: :Agricultural Economics (Zemědělská ekonomika) 2012

Journal: :Journal of Applied Sciences 2011

Background and Objectives: In the early stages of brain ischemia, the production of free radicals increases. Salvia officinalis is a rich source of antioxidant compounds. Therefore, in this study the effects of hydroalcoholic extract of Salvia officinalis on blood -brain barrier permeability and neurological deficits have been studied. Materials and Methods: In this experimental study 35 m...

Journal: :Asia Pacific journal of clinical nutrition 2005
Irwandi Jaswir Yaacob B Che Man Torla H Hassan

Antioxidants are important inhibitory compounds against the oxidative deterioration of food. This study investigated the effects of various phytochemical antioxidant systems [oleoresin rosemary (OR), oleoresin sage (OS) and citric acid (CA)] on the physico-chemical characteristics of refined, bleached and deodorized (RBD) palm olein during the frying of potato chips. The effects of various mixt...

Journal: :Forensic science international. Genetics 2007
Pino Luciano Cinzia M Bertea Giovanni Temporale Massimo E Maffei

Here, we show a new, simple, and rapid SYBR Green-based Real-Time PCR assay for the quantification of hallucinogenic plants in plant mixtures. As a test plant, Salvia divinorum Epling & Játiva-M., a perennial herb belonging to the Lamiaceae family able to induce hallucinations, changes in perception, or other psychologically induced changes with similar potency as LSD, was used. The method was ...

A. Nazarizadeh M. Ghalavand M. Neyriz-Naghadehi M. Tat M.S. Hashemzadeh R. Dorostkar T. Mehdizadeh

Background and objectives:Plant essential oils are sometimes considered for use as antimicrobial agents in foods and medicines and they could be combined with other antimicrobial agents to strengthen the effect and/or reduce the required dose. This study was conducted to determine the chemical composition of the Ocimum basilicum, Salvia officinalis and Tra...

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