نتایج جستجو برای: scavenging activity

تعداد نتایج: 1141261  

2006
Heng Luo Meirong Ren Kwang-Mi Lim Young Jin Koh Li-Song Wang Jae-Seoun Hur

This study was aimed at evaluating the antioxidant activities of methanol extract of Thamnolia vermicularis. The antioxidant activity, reducing power, superoxide anion radical scavenging and free radical scavenging activities were studied. The antioxidant activity of the extract correlated with its concentration (0.2~2 mg/ml) in the reaction mixtures containing linoleic acid. Upto 67% of lipid ...

M. Laripoor M. Mirzaei S. Mirdamadi Z.S. Moosavi

Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...

2013
Manoj Kumar Narasimhan Shenoy K Pavithra Vishnupriya Krishnan Muthukumaran Chandrasekaran

BACKGROUND Seaweeds are taxonomically diverse benthic algae, which are rich in bioactive compounds. These compounds have a potential application in medicine. OBJECTIVES The aim of the study was to investigate the bioactive properties of three seaweed samples, Enteromorpha antenna, Enteromorpha linza and Gracilaria corticata were collected from the shoreline of Mahabalipuram, Tamilnadu. MATE...

Journal: :Phytochemistry 2006
Ameha Seyoum Kaleab Asres Fathy Kandeel El-Fiky

The objective of this work is to establish the structural requirements of flavonoids for appreciable radical-scavenging activity (RSA) and elucidate a comprehensive mechanism that can explain their activity. To this end, the RSA of 52 flavonoids against 2,2-diphenyl-1-picrylhydrazyl was determined. The relative change in energy (DeltaH(f)) associated with the formation of various flavonoidal an...

2005
Piyawan Surinrut Supannee Kaewsutthi Ranee Surakarnkul

Phytochemicals in plants, vegetables and fruits have been reported to prevent oxidative stress related diseases, such as cancer, cardiovascular disease, cataracts, brain and immune-system dysfunction and inflammation. Many plant phenolic flavonoids have been shown to have antioxidant activity. In our study, the polyphenolic content and the radical scavenging activity of a number of Thai fruit e...

ژورنال: علمی شیلات ایران 2021

In the present study, the antioxidant activity of different concentrations of protein hydrolysate from Common carp (Cyprinus carpio) head at different hydrolysis time was investigated. For this purpose, 8 Common carp fish with average weight of 0.766±0.034 kg were prepared from market. Fish heads were hydrolyzed by Alcalase (1% v/w at 55˚C and pH 8) at different hydrolysis times (30, 60, 120 an...

The antioxidant activities of Ulva faciata, Nizimuddinia zanardinii and Gracilaria corticata were investigated in Chabahar, Iran. Methanol extract and n-hexane, dichloromethane and ethylacetate fractions used for antioxidative properties test by the total antioxidative activity, 2,2-diphenyl-1-picryl-hydrazylhydrate (DPPH)  free radical scavenging activity, reduction power, metal chelating...

2014
Santh Rani Thaakur

INTRODUCTION Jasminum sambac is a sub erect shrub with young shoots of ovate or elliptic glabrous simple leaves, entire margin, and acute apex with opposite arrangement, grown as an ornamental shrub in gardens and cultivated throughout the tropical and subtropical parts of India (1). Leaves, roots and flowers are used as lactifuge. The whole plant is used as diuretic, emmengogue, antihelminthti...

Arunava Gantait, Bishnu Pada Saha, Haja Nazeer Ahamed, Kakali Mukherjee, Kuntal Maiti, Pulok Kumar Mukherjee,

Quercetin is a typical flavonoid with diverse biological effects, attributable to its free radical scavenging activity. Bioavailability of quercetin aglycone and its glycosides is an important factor for its antioxidant activity in vivo. A severe limitation exists and is imputable to very poor absorption of quercetin when administered orally. To overcome this limitation, development of a value ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2010
Subbiah Karuppusamy Gurunathan Muthuraja

The fruits of Heracleum aquilegifolium Wight (Apiaceae) were collected from Western Ghats of the Indian Peninsula. The essential oils were extracted by hydrodistillation. The chemical composition of the essential oils was analysed by gas chromatography and gas chromatography-mass spectrometry (GC-MS). Beta-Pinene (22.3%), 1,8-cineole (20.3%), and beta-phellandrene (12.4%) were the main componen...

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