Temperature and relative humidity in combination cause rapid decline in seed quality during storage. To maintain the seed quality in storage a number of physical and chemical treatments are used. Magnetic field treatment is one such physical treatment practiced to improve the seed quality. An experiment was conducted to investigate the efficacy of this treatment to improve the storability of se...

Seed is the basic input in agriculture. The quality of seed used by farmers determines the status of agriculture they practice. However, for maximum gain in productivity the use of both improved varieties and improved integrated crop management practices are required. Not only do they contribute to increasing productivity individually, but they also act synergistically. Seed of improved varieti...

Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues. Quinoa is a halophyte adapted to harsh environments with highly saline soil. In this study, four quinoa varieties were grown under six salinity treatments and two levels of fertilization, and t...

BACKGROUND Patients with severe and enduring eating disorders (SEED) are seriously ill and have a low quality of life. Case management (CM), originally developed for adult patients with severe mental disabilities, has been shown to enhance social functioning and improve quality of life, while reducing the number and length of hospitalizations. In 2014, a special unit based on CM, for patients w...

Sex-ratio variation is common among gynodioecious species. One argument predicts that when sex is determined by a combination of nuclear and cytoplasmic factors, the frequency of females will be determined by genetic rather than ecological factors. An alternative argument suggests that the relative seed fitness of the female and hermaphroditic morphs will control female frequency. Hence, sex-ra...

the effect of xanthan and qodume shirazi seed gum on fresh bread quality and its influence on dough rheology were studied. incorporation of 0.3 to 1% of these two gums was investigated to evaluate its effect on the mixing tolerance index (mti), dough development time (ddt), gelatinization temperature (gt), viscosity, dough stability and quality of wheat flour. addition of xanthan and qodume shi...

Chickpea is valued for its nutritive seed composition which is high in protein content and used increasingly as a substitute for animal protein. High quality seed has the potential to attract premium prices. Hence, the breeding of desirable quality traits, including seed size for desi and kabuli-types, is of major importance. For this, two RIL populations derived from intraspecific crosses of a...

Near-infrared reflectance spectroscopy (NIRS) of intact seeds allows the non-destructive estimation of seed quality parameters which is highly desirable in plant breeding. Together with yield, oil content and quality, a main aim in safflower (Carthamus tinctorius L.) breeding is the selection of genotypes with a low percentage of empty seeds even under cooler climates. We developed NIRS calibra...