Currently, stevia (Stevia rebaudiana Bertoni) seeds are available to growers from many sources, but the origin of these populations is often unknown. Since a natural outcrosser, heterozygous and heterogeneous. We were interested characterize germplasm 16 sources for traits including yield, glycosides, plant morphology, then identify trait correlations. The cultigens evaluated obtained garden se...

The application of stevia glycosides in the food industry has grown steadily last two decades. Besides use its constituents as natural sweeteners, increasing attention been given to their potential health benefits and therapeutic applications. Whereas some cases clinical studies have realized (prominently, investigate hypoglycemic antihypertensive activity) many them failed cover expectations f...

Background: Indian sweets largely contribute to the rising graph of obesity and cardiovascular diseases in India. An urgent update lifestyle dietary patterns has become necessary stay risk-free. Replacement sucrose with natural sweeteners traditional is one way dealing consequences high consumption. This study tries understand change sensory characteristics selective on replacement like Agave s...

background: stevia rebaudiana bertoni, an important anti-diabetic medicinal plant, becomes an inevitable alternative to sugar. due to the propagation difficulties, tissue culture is the best alternative for rapid mass propagation of stevia plants. objective: the present study was conducted to optimize a protocol for rapid micropropagation of stevia rebaudiana by shoot tip explants and to invest...

Article contains information about new technologies of flour and bakery products on the basis multicomponent structure or composite mixes executed from a pumpkin thistle, dry leaf stevia lactulose, also different types grain, such as: corn, buckwheat, rice, millet.

The present study was performed to evaluate the effects of different concentrations of ethyl methane sulfonate (0, 0.1, 0.2 and 0.5%) on some physiological characteristics of regenerated plants from calli of stevia at 30, 60 and 120 min under various levels of salinity stress (0, 50 and 100 mM of NaCl). This experiment was carried out based on completely randomized two-factorial designs with th...

Sterculia quadrifida R.Br. Bark decoction is used to treat hepatitis and consumed as a tonic by Timorese in the East Nusa Tenggara Province, Indonesia. Raw herbal materials are susceptible fungi contamination, have limitations transportation, low economic value. Processing bark into powder packed tea bags expected overcome these obstacles. Stevia, ginger, mint leaves herbs often added drink for...