نتایج جستجو برای: summer savory

تعداد نتایج: 54201  

2017
Matthew Kochem Paul A S Breslin

In humans, umami taste can increase the palatability of foods rich in the amino acids glutamate and aspartate and the 5'-ribonucleotides IMP and GMP. Umami taste is transduced, in part, by T1R1-T1R3, a heteromeric G-protein coupled receptor. Umami perception is inhibited by sodium lactisole, which binds to the T1R3 subunit in vitro. Lactisole is structurally similar to the fibrate drugs. Clofib...

Akbarizadeh Z, Babaei M Farokhi F Hoshyari A Najafi A, Najafi GhR Shalizar Jalali A

Background: Cyclosporine-A(CsA) is an immunosuppressive polypeptide which is produced byTolypocladium inflatum gams and can cause infertility. Satureja hortensis or summer savory is a one year plant from Lamiaceae family which is used as a motive drug, anti-bloat, anti-infection and sexual power enhancer. According to positive effects of S. hortensis and negative effects of CsA we will evaluate...

Satureja hortensis L., (summer savory) is an annual, herbaceous aromatic and well-known medicinal plant. S. hortensis essential oil has a high percentage of carvacrol which is responsible mainly for its biological activity. The biomass production, essential oil composition and mineral content of Satureja hortensis are known to be dependent on its growth and development conditions. The aim of th...

2003
Gerard Kuper Elmer Sterken

We analyze the decision to participate and performance at the Modern Olympic Summer Games at the country level. We use an unbalanced panel of 118 countries over all 24 editions of the Summer Games since 1896. The main focus of the paper is on economic, geographic and demographic determinants of Olympic participation and success. We estimate the impact of income per capita, population size, home...

Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) and thyme (Thymus vulgaris) were applied at the concentrations of 2, 4, and 6 (mg L−1), distilled water + 2%...

A. Ghasemi Pirbalouti A. Gholami S.A. Nourbakhsh S.M. Memarzadeh*

Background and objectives: Bakhtiari savory belonging to the Lamiaceae family is an endemic species, which is rich in carvacrol, thymol and other aromatic compounds. The essential oil of the plant could be added in fatty food against radicals similar to synthetic antioxidant BHT. Methods: To determine the best extraction methods on qualitative and antioxidant c...

Journal: :The British journal of ophthalmology 1954
W E BAIN

The Scope of Corneal Grafting. B. W. Rycroft J...JJAN '.% W' ... Opacification in Perforating Corneal Grafts. A. G. gh *.MEDCAIL Slope of Sides of Corneal Grafts and Recipient Beds. 1. Method of Concordance in the Diagnosis of Strabismus. Joseph I. Pascal ... ... Stereoscopic Vision in Relation to Photo-Interpretation. Alan A. Morgan Histochemical Localization of Alkaline Phosphatase in the Ret...

Journal: :international journal of epidemiology research 0
iman alavi biology dept., shahrekord branch, islamic azad university, shahrekord, i.r. iran maryam zahedi food and drug dept, shahrekord university of medical sciences, shahrekord, i.r. iran mahshid zahedi biology dept., shahrekord branch, islamic azad university, shahrekord, i.r. iran abdollah ghasemi pirbalouti medicinal plants dept., shahrekord branch, islamic azad university, shahrekord, i.r. iran ebrahim rahimi food hygiene and public health dept., shahrekord branch, islamic azad university, shahrekord, i.r. iran hassan momtaz microbiology dept., shahrekord branch, islamic azad university, shahrekord, i.r. iran

background and aims: in iran herbal water and dried herb are as traditional medicinal and are consumed widely. therefore, microbial evaluation of these products in term of public health is important. the aim of the present study was to study the contamination of some dried medical plants and distillates in the groceries of shahrekord city. methods: in this descriptive study, 35 samples of herba...

Journal: :iranian journal of pharmaceutical sciences 0
reza tabaraki department of chemistry, faculty of science, ilam university, ilam, iran negar sadeghinejad department of chemistry, faculty of science, ilam university, ilam, iran

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...

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