Background: An upward trend has been noted for the incidence of prostate cancer (PCa) in Vietnam, but information is limited on modifiable factors associated with this form of cancer. This case-control study was conducted to ascertain any relationship between habitual tea consumption and PCa risk. Materials and Methods: Two hundred and fifty-three incident patients with histologically confirmed...

lators-may be absorbed by the drinking of both beverages. For each subject, the prevalence ofasthma was determined during the three months following entry in the survey. Analysis was performed in the sub-sample of 16,220 subjects aged more than 15 years. Fourteen percent of subjects did not drink coffee or tea, 30 percent drank one, 30 percent two and 26 percent 3 or more cups per day. Mean thr...

OBJECTIVE l-theanine is a constituent of tea which is claimed to enhance cognitive functions. We aimed to determine whether theanine and theanine-caffeine combination have acute positive effects on cognitive and neurophysiological measures of attention, compared to caffeine (a positive control) and a placebo in healthy individuals. DESIGN In a placebo-controlled, five-way crossover trial in 2...

In a recently published paper in the "British Medical Journal", a joint collaboration of well-known international scientists represented by Islami et al. has tackled this issue.1 In a well-designed, laborious case-control study in Golestan, Iran, they looked at 300 cases of esophageal SCC and 571 age and sex matched neighborhood controls, assessed the temperature of the commonly used drink "tea...

background: the human body gets fluorine from a variety of sources including food and water. this element is essential in order to prevent tooth decay. however, high concentrations of this element led to a lot of dental fluorosis and skeletal injuries. this study aimed to measure the concentration of fluoride in water and tea consumed in the city of qom. methods: the present study is cross-sect...

Tea drinking after meals is a traditional practice in Senegal where more than 80% of the population from 15 to 60 years old drink tea. According to the tradition, in one session, each tea consumer has to drink 3 cups of decocted tea. The content of a cup is about 30 ml of liquid. Some people drink tea three times daily, that is to say after each meal. Tea plant is rich in fluoride. To determine...

water productivity index is one of the main factors in efficient use of water for agricultural products. in this study, the rate of water productivity (wp) in six irrigated tea fields and three rainfed (no irrigation) were assessed by farmer’s management for two years (2009-2010). yield of each tea field in successive harvests, soil moisture monitoring by gravimetric soil and use of water balan...

OBJECTIVES Green tea has been suggested to have a chemopreventive effect against various cancers including stomach cancer. The aim of this study is to elucidate the relationship between green tea consumption and stomach cancer risk by meta-analysis. METHODS Eighteen observational studies were identified using MEDLINE, THE COCHRANE LIBRARY, RISS, and a manual search. Summary relative risks/odd...

BACKGROUND Higher coffee consumption has been associated with a lower risk of type 2 diabetes in cohort studies, but the physiological pathways through which coffee affects glucose metabolism are not fully understood. The aim of this study was to evaluate the associations between habitual coffee and tea consumption and glucose metabolism in a multi-ethnic Asian population and possible mediation...

BACKGROUND Duchenne muscular dystrophy is a severe X-linked congenital disorder characterized by lethal muscle wasting caused by the absence of the structural protein dystrophin. OBJECTIVE Because generation of reactive oxygen species appears to play an important role in the pathogenesis of this disease, we tested whether antioxidant green tea extract could diminish muscle necrosis in the mdx...