The fatty acids, cholesterol compositions and the ratio between unsaturated saturated acids are important parameters for determination of nutritional value certain oils. Most oils sold in our markets claimed they cholesterol- free their acid profile is unknown. To determine commercially vegetable three places, twelve oil samples were analyzed compositions. Cholesterol was detected most sample e...

there are many efforts for identification of natural compounds from dietary or medicinal plants. young roots and aerial parts of a. persicus have been used as food additive or salad vegetable in some parts of iran. in this study, different fractions of the root extract of a. persicus were subjected for isolation and purification of secondary metabolites. the methanol extract of the roots was fr...

Fresh-cut vegetables are minimally processed healthy products that have gained the preference of consumers in accordance to current lifestyle. industry is continuously evolving and pursuing new varieties raw material develop innovative vegetable products, which fulfil consumer expectations. The study evaluated phenolic compounds an mix (red cabbage, rocket, parsley beet greens) as well their an...

Microgreens are a new type of edible fresh vegetable salad which harvested before the cotyledons have fully developed but real leaves entirely emerged. Being to market, appropriate substrates economical yet be established in order increase production. In yields beet microgreens, this study tested natural synedrella residues (aerial parts) as growing media component. This investigation was carri...

Aim: This study was planned to determine the effects of mint and parsley extracts, vinegar, chlorine on S. aureus load in lettuce leaves. It also carried out evaluate effectiveness a salad dressing with appropriate organoleptic properties, developed by researcher based extracts. Material Method: The samples, which is difficult vegetable clean. inoculated before disinfection. 200 ppm/L chlorine,...

Background: Arugula is an essential oil crop of cruciferous species worldwide and serves as a salad vegetable. Purple plant leaves provide nutrients benefiting human beings are mainly attributed to high anthocyanins. In this study, we collected purple arugula cultivar with green leaves. The genetic bases mechanisms underlying leaf formation in remain unclear. Therefore, conducted integrative me...

Patients suffering from Refsum's disease show mutations in the enzyme necessary for the degradation of phytanic acid. Accumulation of this tetramethyl-branched fatty acid in inner organs leads to severe neurological and cardiac dysfunctions which can even result in death. Thus, patients with Refsum's disease have to follow a specific diet resigning foods with high levels of phytanic acid and tr...

Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. Various dietary factors have an effect on the bioavailability of carotenoids. The type of food matrix in which carotenoids are located is a major factor. The bioavailability of beta-carotene from vegetables in particular has been shown to be low (14% from mixed vegetables) compared with that of p...

Multi-Word Expressions Mean Ratings Modifier Head Ahorn|blatt ‘maple leaf’ maple leaf 5.64 5.71 Blatt|salat ‘green salad’ leaf salad 3.56 5.68 See|zunge ‘sole’ sea tongue 3.57 3.27 Löwen|zahn ‘dandelion’ lion tooth 2.10 2.23 Fliegen|pilz ‘toadstool’ fly/bow tie mushroom 1.93 6.55 Fleisch|wolf ‘meat chopper’ meat wolf 6.00 1.90 an|leuchten ‘illuminate’ anPRT illuminate – 5.95 auf|horchen ‘listen...