نتایج جستجو برای: weissella cibaria

تعداد نتایج: 431  

2015
Bo Kyoung Kang Min Seok Cho Tae-Young Ahn Eui Seok Lee Dong Suk Park

Weissella koreensis is a psychrophilic bacterium that is the dominant species found in kimchi and exhibits anti-obesity effects via its production of ornithine. In this study, we mined the genome of W. koreensis KACC15510 to identify species-specific genes that can serve as new targets for the detection and quantification of W. koreensis in kimchi. A specific polymerase chain reaction (PCR) pri...

Journal: :Journal of Clinical Microbiology 2015

2011
Shraddha Shukla Arun Goyal

A gram-positive, nonmotile, irregular, short, rod-shaped new strain of Weissella confusa bacterium was isolated from fermented cabbage. The isolate was physiologically and biochemically characterised. The 16S rDNA was amplified by polymerase chain reaction (PCR). The isolate was identified as Weissella confusa (GenBank accession number: GU138518.1) based on nucleotide homology and phylogenetic ...

2016
Sartjin PEERAJAN Chaiyavat CHAIYASUT Sasithorn SIRILUN Khontaros CHAIYASUT Periyanaina KESIKA Bhagavathi Sundaram SIVAMARUTHI

Fermented herbal juices are widely consumed all over the world especially in Thailand. Thai people believe that these herbal juices can prevent and cure disease, and are supplemented as a health promoting beverage said to have anti-aging properties. Lactic acid bacteria (LAB) fermented beverages (LAFB) such as EM-X, fermented soybean broth, and Kefir have been widely used by world population. E...

Journal: :Cyta-journal of Food 2023

The bacterial communities of Zaopocu (ZPC), a tropical specialty fermented food in Hainan Island, were characterized this study using high-throughput sequencing. Firmicutes and Proteobacteria the two dominant phyla. primary genus ZPC_A was Weissella, while ZPC_B ZPC_C had Lactobacillus as genus. biomarker lactic acid bacteria (LAB) brevis, Weissella confusa, Leuconostoc citreum, whereas amyloly...

Journal: :Applied and environmental microbiology 2007
Nicholas Camu Tom De Winter Kristof Verbrugghe Ilse Cleenwerck Peter Vandamme Jemmy S Takrama Marc Vancanneyt Luc De Vuyst

The Ghanaian cocoa bean heap fermentation process was studied through a multiphasic approach, encompassing both microbiological and metabolite target analyses. A culture-dependent (plating and incubation, followed by repetitive-sequence-based PCR analyses of picked-up colonies) and culture-independent (denaturing gradient gel electrophoresis [DGGE] of 16S rRNA gene amplicons, PCR-DGGE) approach...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1392

انواع ترشی ها و شوری ها در آشپزی خاورمیانه ای به عنوان چاشنی و طعم دهنده به حساب می-آیند، سالاد زمستانه در واقع نوعی شوری تهیه شده از سبزی های مختلف است که در ایران و بخصوص در خراسان مصرف می شود. هدف از انجام این مطالعه شناسایی فلور لاکتیکی سالاد زمستانه، به منظور معرفی سویه های بومی این فراورده بوده است؛ که می توانند در سطح تجاری (صنعت) استفاده شوند و نیز ممکن است برخی از آن ها به عنوان پروبیو...

Journal: :Applied and environmental microbiology 2002
Hyeran Nam Misun Ha On Bae Yeonhee Lee

Viable and nonviable Weissella confusa strain PL9001 inhibited the binding of Helicobacter pylori to human gastric-cell line MKN-45 cells by more than 90%. Spent culture supernatant of PL9001 rapidly decreased the viability of H. pylori, rupturing cell walls. The results suggest that PL9001 is a probiotic that can reduce the infectivity and persistence of H. pylori.

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