Large-scale fish farming faces many environmental stresses, which affect their immune systems, growth performance, and physiological homeostasis, resulting in increase susceptibility to infections. Some of the most common bacterial infections cobia ( Rachycentron canadum ) include streptococcosis, vibriosis, furunculosis mycobacteriosis, pastelleurosis. Probiotics could be helpful reducing or l...

The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), and thiobarb...

Large-scale fish farming faces many environmental stresses, which affect their immune systems, growth performance, and physiological homeostasis, resulting in increase susceptibility to infections. Some of the most common bacterial infections cobia ( Rachycentron canadum ) include streptococcosis, vibriosis, furunculosis mycobacteriosis, pastelleurosis. Probiotics could be helpful reducing or l...

This study aimed to determine the impact of elevated temperature combined with different levels dietary methionine concentrations on feed intake (FI) and brain expression selected neuropeptides one receptor involved in appetite control juvenile cobia (approximately 3.7 g body weight). The genes studies were neuropeptide y, npy; agouti-related protein, agrp ; cocaine- amphetamine-regulated trans...

This study was aimed to investigate the effect of vacuum packing (VP) on the fatty acids profiles in cobia (Rachycentron canadum) fillets during an extended frozen storage period. Cobia fillets were treated under vacuum system then stored at -18°C for up to 6 months and compared to control conditions. As a result of a frozen storage period of 6 months, a marked content decrease was found in the...

This study was aimed to investigate the effect of vacuum packing (VP) on the fatty acids profiles in cobia (Rachycentron canadum) fillets during an extended frozen storage period. Cobia fillets were treated under vacuum system then stored at -18°C for up to 6 months and compared to control conditions. As a result of a frozen storage period of 6 months, a marked content decrease was found in the...