Static, short-term, acute toxicity tests were performed over a period of 96 hrs using different concentrations of influent and effluent of textile industry waste water with the objective of evaluating their acute toxicity on fresh water fish, Cyprinus carpio (common carp). The LC50 24, 48, 72 and 96 hr of influent and effluent were 25.9, 21.10, 15.66, 11.11% (v/v) and 63.18, 54.89, 48.62, 36.04...

The effects of thermal acclimation were investigated in the common carp Cyprinus carpio L. Acclimation and acute temperature effects were tested during ontogeny from larval [9.5 mm total length (L)] to juvenile (69.0 mm L) stages and between 8 and 21 degrees C. The myosin heavy chain (MHC) composition, myofibrillar Mg(2+)-Ca(2+)-ATPase activity, and muscle strains showed significant thermal acc...

Contamination of the aquatic environment with various concentrations of pollutants results in unexpected threats to humans and wildlife. The consequences of exposure and metabolism of pollutants/xenobiotics, especially carcinogens and mutagens, can be suitably assessed by investigating severe events, such as DNA damage; for example, DNA adducts and DNA strand breaks. One of the commonly used te...

Non-native freshwater fish species that have been introduced to the inland waters of Kenya are listed and the consequences of stocking such fish are reviewed. Original species composition and lake ecosystem function can be detrimentally affected but, also, the introduction of non-native species can result in significant economic benefit. In the context of impact on recipient fish communities an...

The original description of Myxobolus longisporus Nie et Li, 1992, the species infecting gills of Cyprinus carpio haematopterus L., is supplemented with new data on the spore morphology and pathogenicity. Spores are elongate pyriform with pointed anterior end, 15.7 (15.5-16.5) microm long, 6.7 (6-8) microm wide and 5.5 microm thick. Sutural ridge is straight and narrow. Mucus envelope is lackin...

Calpastatin, an important protein used to regulate meat quality traits in animals, is encoded by the CAST gene. The aim of the present study was to clone the cDNA sequence of the CAST gene and detect the expression of CAST in the tissues of Cyprinus carpio. The cDNA of the C. carpio CAST gene, amplified using rapid amplification of cDNA ends PCR, is 2834 bp in length (accession No. JX275386), c...