نتایج جستجو برای: 1 and seed oil content 483
تعداد نتایج: 17303963 فیلتر نتایج به سال:
the quest for power has formed much of the world history especially in 20th and 21st centuries. oil (energy) particularly after industrial revolution has been a tool for conquest and power and has been transformed to a geopolitical issue. from a geopolitical point of view this has been the case for the last two centuries in central asia and caucasus. central asia and caucasus has always been...
With its high seed oil content, the mustard family plant Camelina sativa has gained attention as a potential biofuel source. As a bioenergy crop, camelina has many advantages. It grows on marginal land with low demand for water and fertilizer, has a relatively short life cycle, and is stress tolerant. As most other crop seed oils, camelina seed triacylglycerols (TAGs) consist of mostly long, un...
different layers of acorn (quercus infectoria), hull, seed coat and seed kernel were analyzed for determination of chemical composition. the results of the preliminary analysis showed that acorn contained more than 65% carbohydrates, 8% lipid and 10% tannin among other constituents. the fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with ...
Influence of inter and intra row spacing on growth and yield of Vernonia (Vernonia galamensis Cass.)
Vernonia galamensis Cass is a huge potential industrial crop with very high content of vernolic acid in the seed oil. The experiment was carried out to determine the effect of inter- and intra- row spacing on the yield and yield related traits of Vernonia galamensis Cas.The experiment was conducted for two years during 2014-2015 on experimental field of Wondo Genet Agricultural research center,...
glasswort (Salicornia fruticosa) is the most widely distributed species of the perennial genus of glasswort in Egypt and it shows great biotechnological potential as a salt-water irrigated crop. Oil analysis of Salicornia fruticosa seeds was carried out in the current study. Chloroform and methanol mixture (2:1 v:v) extraction yielded maximum oil content from seeds (28.59%). The physical and ch...
Quantitative trait loci (QTL) that control seed oil content and fatty acid composition were studied using a recombinant inbred population derived from a cross between the Arabidopsis ecotypes Landsberg erecta and Cape Verdi Islands. Multiple QTL model mapping identified two major and two minor QTL that account for 43% of the variation in oil content in the population. The most significant QTL i...
Information on the economic characters was derived from ninety-two varieties of soybean. Analysis of variance was carried out for the data recorded on plant height, nodes plant, branches plant, 100-seed weight, days to 50 % flowering, days to maturity, grain yield, oil and protein content. Results revealed highly significant differences among varieties for all the characters. High heritability ...
to determine the effect of zn and mn enriched seed on quality of two winter safflower varieties under drought stress, an experiment was conducted at the agricultural faculty research field, tarbiat modarres university, during 2004-2005 cropping season. the design was a split factorial randomized complete block one of 3 replications. main plots were composed of 3 different levels of drought stre...
the present study investigated construct equivalence of multiple choice (mc) and constructed response (cr) item types across stem and content equivalent mc and cr items (item type ‘a’), non-stem-equivalent but content equivalent mc and cr items (item type ‘b’), and non-stem and non-content equivalent mc and cr items (item type ‘c’). one hundred seventy english-major undergraduates completed mc ...
Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...
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