Aphids are serious pests in crop plants. In an effort to identify plant genes controlling resistance against aphids, we have here studied a protease inhibitor, CI2c in barley (Hordeum vulgare L.). The CI2c gene was earlier shown to be upregulated by herbivory of the bird cherry-oat aphid (Rhopalosiphum padi L.) in barley genotypes with moderate resistance against this aphid, but not in suscepti...

Barley next to wheat is the most important and widely adapted food cereal in the lower parts of Karkhe River Basin. This crop is one of the most salt-tolerant crop species. Varieties of the crop differ considerably in their ability to tolerate salinity. These differences can be used for selecting high yielding varieties under saline conditions. A field experiment was conducted in Dasht-e Azadeg...

A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance. In order to reveal the physiological and molecular difference in salt tolerance between Tibetan wild barley (Hordeum spontaneum) and cultivated barley (Hordeum vulgare), profil...

Under dryland systems of the Mediterranean basin, water management is widely recognised critical for improving grain yield. It has been proposed that nitrogen (N) fertilisation may be a tool to increase yield by increasing use efficiency. We tested in multilocation-multiyear study four different areas Basin if durum wheat and barley respond positively N under rainfed cultivation. The involved 1...

ABSTRACT Stripe rust is one of the most important diseases of wheat and barley worldwide. On wheat it is caused by Puccinia striiformis f. sp. tritici and on barley by P. striiformis f. sp. hordei Most wheat genotypes are resistant to P. striiformis f. sp. hordei and most barley genotypes are resistant to P. striiformis f. sp. tritici. To determine the genetics of resistance in wheat to P. stri...

Leaf internal, or mesophyll, conductance to CO(2) (g(m)) is a significant and variable limitation of photosynthesis that also affects leaf transpiration efficiency (TE). Genotypic variation in g(m) and the effect of g(m) on TE were assessed in six barley genotypes (four Hordeum vulgare and two H. bulbosum). Significant variation in g(m) was found between genotypes, and was correlated with photo...