نتایج جستجو برای: 18 crude protein levels and 0

تعداد نتایج: 17254100  

2003
Z J Cheng RW Hardy M Blair

Two experiments were conducted to evaluate the effects of supplementingmethionine hydroxyanalogue (MHA) on the performance, body composition, and nutrition retention of rainbow trout. In experiment 1, a 2 4 factorial arrangement with two MHA supplemental levels (with and without) and four ¢sh meal replacement levels (25%,50%,75%, and100%, replacedwith soybeanmeal (SBM) andwheat gluten) was used...

Journal: :تولیدات دامی 0
محمدرضا جمالی دانشجوی کارشناسی ارشد تغذیۀ دام، گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران محمدرضا قربانی استادیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران احمد طاطار استادیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران سمیه سالاری استادیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران مرتضی چاجی دانشیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران

two experiments were conducted to evaluate the nutritional value of purslane powder and its effects on performance, egg quality and reproductive system parameters of laying hens. one hundred and twenty laying hens (leghorn, hy-line w-36) were used in a completely randomized design with four treatments and five replicates. hens received diet supplemented with different levels of purslane powder ...

پایان نامه :0 1375

this study examines the effetivenss of task-based activities in helping students learn english language structures for a better communication. initially, a michigan test was administered to the two groups of 52 students majoring in english at the allameh ghotb -e- ravandi university to ensure their homogeneity. the students scores on the grammar part of this test were also regarded as their pre...

F. Rasuli J. Javanmardi

Abstract Obtaining high potato (Solanum tuberosum L.) tuber yield through increased number and weight of quality tubers is important for farmers while the quality factors are of interest for food processing industries. Potato processing industries require high quality tubers having the highest possible dry matter, starch and protein contents. A two-year field study was carried out as a factoria...

تنها, نگار, طاهری, حمیدرضا, عباسی, محمد,

This research was conducted to investigate the effect of different levels of metabolisable energy and crude protein on performance, carcass characteristics and blood parameters of Japanese quail during grower phase (14-28 d of age). Nine hundreds 14-d-old male birds were used to examine 3 levels of energy (2900, 3050 and 3200 Kcal of ME/Kg of the diet) and 3 levels of protein (21.6, 24 and 26.4...

بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown on...

Journal: :Buletin Fakultas Peternakan Universitas Gadjah Mada 2022

Panicum maximum cv. Mombasa is a type of grass that known resistant to shade and responsive fertilization. This study aimed determine the morphology production on various levels shading organic fertilizer. The soil used in this was brown latosol. completely randomized design (CRD) with factorial pattern consisting three (0%, 36%, 72%) two dose factors fertilizer (0 g/pot 500 g/pot). parameters ...

A. Ahmad Fazel A. Hossein Khani H. Daghigh Kia,

Sixty Ghezel ewes (age 3.5 years) were used to study the effect of different nitrogenous supplements in flushing ration on reproductive performance. Experimental treatments were divided in five groups: group A: urea; group B: soybean meal (SBM); group C: corn gluten meal (CGM); group D: barley grain and group E: control or basal diet (no flushing). The four flushing rations had nearly the same ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید