نتایج جستجو برای: 3 1154 diet c

تعداد نتایج: 2715824  

Background and Objectives: Few studies have examined so far the effect of adenosine receptors’ injection and its downstream pathway on the liver’s fat metabolism. The aim of this study was to investigate the type of aerobic exercise and adenosine on the expression of sterol regulatory binding protein 1c SREBP-1c and the adenosine receptor A1 in the liver in the rats fed with high-fat foods. Mat...

Journal: :Evidence-based Complementary and Alternative Medicine 2023

Background. Cardiovascular disease is the cause of one-third deaths worldwide because increased risk factors, such as intake cholesterol and saturated fat. Atherosclerosis begins in childhood; therefore, nutritional prevention should begin at an early stage. This study assessed lipid profile, atherogenic, castill’s index Apis melifera-based complementary foods using vivo mouse model. Methods. T...

Journal: :The American journal of clinical nutrition 2001
J D Cook M B Reddy

BACKGROUND Ascorbic acid has a pronounced enhancing effect on the absorption of dietary nonheme iron when assessed by feeding single meals to fasting subjects. This contrasts with the negligible effect on iron balance of long-term supplementation with vitamin C. OBJECTIVE Our goal was to examine the effect of vitamin C on nonheme-iron absorption from a complete diet rather than from single me...

Journal: :Burns : journal of the International Society for Burn Injuries 2012
Tseren-Ochir Khandarmaa Md Harun-Or-Rashid Junichi Sakamoto

Burn is one of the leading causes of under-5 childhood injuries. Identification of risk factors and awareness level of caregivers could help reduction of burn-related morbidity. The objectives of this study were to identify general perceptions of risk factors of childhood burns, prevalence of burns among under-five Mongolian children, and to assess knowledge and practice of burn care and care s...

2016
Maelán Fontes-Villalba Staffan Lindeberg Yvonne Granfeldt Filip K. Knop Ashfaque A. Memon Pedro Carrera-Bastos Óscar Picazo Madhvi Chanrai Jan Sunquist Kristina Sundquist Tommy Jönsson

BACKGROUND We have previously shown that a Palaeolithic diet consisting of the typical food groups that our ancestors ate during the Palaeolithic era, improves cardiovascular disease risk factors and glucose control compared to the currently recommended diabetes diet in patients with type 2 diabetes. To elucidate the mechanisms behind these effects, we evaluated fasting plasma concentrations of...

Journal: :The British journal of nutrition 1986
J C Spragg R C Kellaway J Leibholz

1. Expt 1. Six 200 kg Hereford heifers fitted with rumen and abomasal cannulas were fed ad lib. on alkali-treated oat straw sprayed with urea and minerals, with no supplement (O), or 700 g rolled barley (B) or cottonseed meal (C)/d, in a 3 x 3 Latin square with two replicates. 2. Intakes of the basal diet were not significantly affected by the supplements. Intakes of digestible organic matter (...

Objective(s): Human and animal studies have shown a close relationship between obesity and asthma severity. Here, we examined the effects of diet-induced obesity (DIO) on the expression levels of IL-1β, IRAK-1 and TRAF-6 mRNA in male Wistar rats tracheal after sensitization with ovalbumin (OVA). Materials and Methods:Twenty male Wistar rats divided to four groups, included, control group with ...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1999
G Walker A C Langheinrich E Dennhauser R M Bohle T Dreyer J Kreuzer H Tillmanns R C Braun-Dullaeus W Haberbosch

Adhesion molecules such as vascular cell adhesion molecule-1 (VCAM-1) and intercellular adhesion molecule-1 (ICAM-1) play an important role during the development of atherosclerosis. 3-Deazaadenosine (c(3)Ado), an adenosine analogue, inhibits endothelial-leukocyte adhesion and ICAM-1-expression in vitro. We hypothesized that c(3)Ado is able to prevent the expression of adhesion molecules and at...

Journal: :Physiological research 2013
P Janovská P Flachs L Kazdová J Kopecký

Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) exert beneficial effects on health and they could help to prevent development of obesity and associated metabolic disorders. In our previous studies in mice fed high-fat (cHF; ~60 % calories as fat) diet and maintained at 20 °C, dietary LC n-3 PUFA could counteract accretion of body fat, without inducing mitochondrial uncoupling protein 1...

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