Abstract. The agri-food sector has been and remains the basis of Ukraine’s economy. Today, in face industrial decline all-encompassing process deindustrialization economy, enterprises remain stable market players. Despite obstacles to development, agro-holdings have long dominated market, accumulating significant land financial resources. largest companies are Kernel, UkrLandFarming, MHP, Agrop...

A total of 278 different isolates of filamentous fungi were screened using synthetic medium for respective ability to produce kojic acid. Nineteen, six, and five isolates proved to be low, moderate, and high kojic acid producers, respectively. Levels of kojic acid produced were generally increased when shaking cultivation was used rather than those obtained using static cultivation. A trial for...

Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and Trichoderma longibrachiatum, were applied to sugar cane bagasse, banana stem and dirty cotton res...

In the article developed a system of indicators that characterize intensive development trends and factors in personnel agricultural enterprises, on basis which level innovative is assessed. The author identified strengths weaknesses agro-industrial complex enterprises SWOT analysis, based results main directions for improving efficiency management at selected were determined.

Despite the impressive photovoltaic performances with power conversion efficiency beyond 22%, perovskite solar cells are poorly stable under operation, failing by far the market requirements. Various technological approaches have been proposed to overcome the instability problem, which, while delivering appreciable incremental improvements, are still far from a market-proof solution. Here we sh...

The use of low cost agro-industrial residues for the production of industrial enzymes is one of the ways to reduce significantly production costs. Cellulase producing actinomycetes were isolated from soil and decayed agricultural wastes. Among them, a potential culture, strain NEAE-J, was selected and identified on the basis of morphological, cultural, physiological and chemotaxonomic propertie...

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Background Waste biomass from agro-food industries are a reliable and readily exploitable resource. From the circular economy point of view, direct residues from these industries exploited for production of fuel/chemicals is a winning issue, because it reduces the environmental/cost impact and improves the eco-sustainability of productions. Results The present paper reports recent results of ...