نتایج جستجو برای: amount of carotenoids

تعداد نتایج: 21164983  

2015
Takashi Kadono Nozomu Kira Kengo Suzuki Osamu Iwata Takeshi Ohama Shigeru Okada Tomohiro Nishimura Mai Akakabe Masashi Tsuda Masao Adachi Vassilios Roussis

Carotenoids exert beneficial effects on human health through their excellent antioxidant activity. To increase carotenoid productivity in the marine Pennales Phaeodactylum tricornutum, we genetically engineered the phytoene synthase gene (psy) to improve expression because RNA-sequencing analysis has suggested that the expression level of psy is lower than other enzyme-encoding genes that are i...

2013
Md. Mahmudul Hasan

The question of women‘s rights in Islam generates huge interest among Muslims and non-Muslims alike. Scholars of feminism are sharply divided on the question of women‘s status in Islam. One group associates Islam with misogyny and gender oppression, while the other celebrates the religion as a liberatory force for women. Remarkably, despite a surge in female educational attainment and conscious...

2001
ANDREW D. MARTIN

T o what extent does the separation of powers affect congressional roll call voting behavior? To answer this question, I offer a strategic model of congressional decision making that asserts members of Congress pursue public policy goals when casting roll call votes. From the equilibrium predictions of a formal model, I generate testable hypotheses by computing the expected net amount of sophis...

2017
Alam Zeb Parveen Nisar

Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves were thermally processed in the sunflower oil for 15, 30, 45, and 60 min at 250°C. Reversed phase HPLC-DAD results revea...

Journal: :Archives of ophthalmology 2001
B S Sires J C Saari G G Garwin J S Hurst F J van Kuijk

OBJECTIVE To identify and quantify carotenoids found in white and yellow orbital fat. METHODS Specimens of nasal (white) and preaponeurotic (yellow) orbital fat were obtained from patients during upper eyelid blepharoplasty. Carotenoids and retinoids were extracted and subjected to spectral and high-performance liquid chromatography analyses. RESULTS The chromophore content of extracts from...

2014
Chris G. Antonopoulos Ezequiel Bianco-Martinez Murilo S. Baptista

We present novel results that relate energy and information transfer with sensitivity to initial conditions in chaotic multi-dimensional Hamiltonian systems. We show the relation among Kolmogorov-Sinai entropy, Lyapunov exponents, and upper bounds for the Mutual Information Rate calculated in the Hamiltonian phase space and on bi-dimensional subspaces. Our main result is that the net amount of ...

Greenhouse experiments in a completely randomized design were carried out to investigate the effects of nitroxin fertilizer (0, 1 and 2 li/ha) on morphological and physiological traits of Amaranthus retroflexus in 2013. The traits in the study included plant height, fresh and dry weight of shoots, roots, stem and leaf, Chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, anthocyanin, a...

Korumilli Tarangini Susmita Mishra,

Fruit waste extract was selected as the sole substrate for carotenoid production and the effect of parameters like pH, temperature and agitation have been studied. A two-step simple sequential strategy was employed for the optimization of carotenoid production by Rhodotorula rubra. In the first step, one factor at a time was employed to evaluate the impact of pH on carotenoid production. Th...

2014
Akihiko NAGAO

Various carotenoids with diverse structures are present in foods and have been reported to have beneficial effects on human health. Owing to their hydrophobicity, however, poor solubilization in the aqueous milieu of the digestive tract restricts their intestinal absorption. Fats and oils were found to increase the solubilization of carotenoids into mixed-micelles, which would therefore enhance...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم پایه 1391

food safety is considered as an important world concern. the detection of pathogen and toxic materials in food has an important role in public health care. in recent years, the applications of microbial biosensor have been developed as a new approach for toxicity control. luminescent microbial biosensor is an appropriate biological tool for protection of natural environment. this type of biosen...

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