نتایج جستجو برای: apple leather

تعداد نتایج: 22315  

1994
K. Ramakrishnan M. R.V. Krishnan

This article reviews the various aspects of tannin, which is finding varied uses in leather industry and pharmaceutics.

2015
Carol E. O’Neil Theresa A. Nicklas Victor L. Fulgoni

BACKGROUND Most children do not meet the recommendation for fruit consumption. Apples are the second most commonly consumed fruit in the US; however, no studies have examined the association of total apple products, apples, apple sauce, and 100 % apple juice consumption on diet quality and weight/adiposity in children. METHODS The purpose of this study was to examine the association between v...

Journal: :Plant biotechnology journal 2014
Noriko Yamagishi Ryusuke Kishigami Nobuyuki Yoshikawa

Fruit trees have a long juvenile phase. For example, the juvenile phase of apple (Malus × domestica) generally lasts for 5-12 years and is a serious constraint for genetic analysis and for creating new apple cultivars through cross-breeding. If modification of the genes involved in the transition from the juvenile phase to the adult phase can enable apple to complete its life cycle within 1 yea...

2005
João Luís Sobral

This paper presents a new methodology to detect leather defects, based on the wavelet transform. The methodology uses a bank of optimised filters, where each filter is tuned to one defect type. Filter shape and wavelet sub-band are selected based the maximisation of the ratio between features values on defect regions and on normal regions. The proposed methodology can detect defects even when s...

2007
F. Akyuz

In this research samples from solid wastes coming out from various process steps during manufacturing of garment sheep skins, shoe upper goat skins, shoe upper hides and sole leathers have been collected. These samples have been classified among themselves and their characteristics have been determined by various chemical analysis. By characterization of solid wastes which state problems for th...

2016
Sunghae Jun

The technologies developed by Apple have led the technological innovations in the world. So many studies on the technology analysis of Apple were performed in diverse fields of academic and business. In addition, the research results of Apple technology analysis using the quantitative methods such as statistics and machine learning algorithms were performed. They were the objective approaches t...

Journal: :International journal of biological macromolecules 2013
Qian Li Siyuan Zhou Juan Jing Tiehong Yang Shuangyan Duan Zhongfu Wang Qibing Mei Li Liu

It is reported that apple polysaccharide can prevent colon cancer growth and impede colon cancer progression. Apple oligosaccharide was prepared by the combination of alkaline hydrolysis and enzymolysis of apple polysaccharides, and purified by anion column chromatography. The aim of this study is to explore the effect of apple oligosaccharide on the cellular viability of human colon carcinoma ...

2009
Min Zhang Le Yang Huizhong Zhao Leijie Zhang Zhiyou Zhong Yanling Liu Jianhua Chen

A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification m...

2005
C McDONALD

A recent proposal that leatherworkers might face a reproductive hazard was tested using data from a large survey in Montreal of occupational factors in pregnancy. The outcome ofpregnancy in almost 400 women employed in the manufacture of leather products, some 6000 employed in other types of manufacture, and nearly 50 000 employed but not in manufacture were compared. There was little differenc...

Journal: :journal of agricultural science and technology 2013
m. salehi a. mirhadi f. ghafouri kesbi m. asadi fozi a. babak

the aim followed in the present paper was to evaluate the slaughter body and carcass weights as well as the characteristics of hide and leather in dromedaries (one-hump) and in the crossbred (c. bactrianus×c. droedarius) camels. fourteen camels from each sex (female and male) representing two genotypes at 21 months of age were utilized. slaughter weight, hot and cold carcass weights, dressing-o...

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