نتایج جستجو برای: apple leather

تعداد نتایج: 22315  

2007
P. K. Jain P. K. Nema

A study was conducted to evaluate the quality of the leather from five different cultivars (Red Fleshed, Allahabad Safeda, Lucknow-49, Chittidar, Apple Colour of guava. Leather quality was also observed using three different recipes for its preparation. The study revealed that organoleptic quality (i.e. colour, flavour, taste, texture and overall acceptability) of leather decreased gradually wi...

Journal: :Nutricion hospitalaria 2015
Maya van Vliet Cristian Adasme-Berrios Berta Schnettler

AIM the aim of this study is to measure acceptance of a specific functional food: apple (fruit) leather, based on organoleptic characteristics and to identify consumer types and preferences for natural additives which increase the product's functionality and meet current nutritional needs. MATERIALS AND METHODS a sample of 800 consumers provided an evaluation of apple leather in terms of acce...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
g.h. radmard ghadiri a. kalbasi oshtari

fruit leather is one of dried product with variable production, good marketing and popular consumption in many countries of the world. in this research, the effect of concentration temperature (55-75 °c) and time (20-40 min) and drying temperature (40-70 °c) on the chemical composition (brix, ph, sugars and vitamin c) and the microbial properties of apple leather investigated. the results showe...

2013
Lemuel M. Diamante Siwei Li Qianqian Xu Janette Busch

A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater ...

Journal: :Jurnal Agroteknologi 2022

Processing apples into products such as fruit leather is an effort to extend its shelf life, provide added value, easy distribute, and potentially export product, but it has unattractive color, so needed combine with red dragon fruit. In addition, water content of 10-20%, a limited life. Therefore, it’s necessary study dried leather. This aimed determine the characteristics made from apple The ...

Journal: : 2023

Currently, pollution due to textile materials is a crisis that threatens the whole world. Due concern for environment, our society has faced challenges when it comes finding eco-friendly substitutes fibers and leather materials. This can be achieved using renewable or recycled polymers are either readily biodegradable easily at end of product's life. Thus, material made from natural resources, ...

Jalal Nikukaran, Maryam Kafash Panah, Mohammad Hossien Salmani Nodoushan, Najmeh Dehghani, Parvaneh Talebi, Taherah Jasemi Zad, Zahra Soltanian Zadeh,

Introduction: Nickel is found in varies industrial processes such as electroplating, leather tanning, cement preservations, paints and pigments, textile, steel fabrication and canning industries. It is proved that Ni(II) has several health hazards such as carcinogenic. The aim of this study was the evaluation of Ni(II)adsorption on Apple peel granola from aqueous solution. Material and Methods:...

2007
Li Xiaoyun Li Xiaoyun Tang

Participatory Village Development Planning (PVDP) was developed with the assistance of ADB from 2001-2002 under the request of the Leading Group Office for Poverty Reduction and Development of the State Council of PRC (LGOP). It has been then adopted and soon applied national wide by LGOP as the shift of its poverty reduction strategy from top down county targeting approach to village targeting...

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