To investigate the impact of microbes within the living environment on the gut microbiota of adults, we raised three groups of BALB/c mice from 3-4 weeks age in the same specific-pathogen-free animal room for 8 weeks. The control group lived in cages with sterilized bedding (pelletized cardboard), the probiotics group had three probiotics added to the sterilized bedding, and the intestinal micr...

Background: To study the utility of oral probiotics for preventing necrotizing enterocolitis (NEC) in low birth weight infants Methods: In this randomized controlled study preterm infants, weighing less than 1500 grams and who were fit to receive enteral feeds (Stable vitals, soft abdomen with normal bowel sounds and no nasogastric aspirate) were included. Infants were randomly assigned to two ...

Medicinal plants and probiotics both have very high potential in terms of their antimicrobial activity against antibiotic-resistant enteric pathogens. The probiotics being enteric microorganism do not have any parasitic effect on human beings. They have been an integral part of daily food for centuries. They have been shown to have health beneficiary properties. The probiotics retard the growth...

During the last 5 to 6 decades antibiotics have been used in an increasing amount in the field of poultry production. Antibiotics are used for treatments and as growth promoters. Now-a-days there is an increasing demand to produce antibiotic free poultry and livestock. For this purpose in my experiment the chickens were fed Probiotics at the first day before providing them any feed. In the case...

Probiotics are live microorganisms that promote health benefits upon consumption, while prebiotics are nondigestible food ingredients that selectively stimulate the growth of beneficial microorganisms in the gastrointestinal tract. Probiotics and/or prebiotics could be used as alternative supplements to exert health benefits, including cholesterol-lowering effects on humans. Past in vivo studie...

This review focuses on the use of probiotics as preventive and therapeutic products for oral healthcare and the potential risks associated with dietary probiotics. Probiotics are live microbial food supplements or components of bacteria, which have been shown to have beneficial effects on human health. Current data suggest that dietary probiotics do not confer a major risk for oral health.There...

Probiotics can be defined as microbial cells that have a beneficial effect on the health and well-being of the host. Since the gastrointestinal mucosa is the surface of contact with probiotics, it seems evident that the first effects of probiotics relate to digestive function. A brief review of the literature indicates that probiotics have very few effects on the main physiological functions of...

Probiotics are live nonpathogenic bacteria or bacterial components that may be helpful in the prevention and treatment of acute diarrhoea in adults and children and have some effects on the course of inflammatory bowel diseases (IBD). Many experimental and clinical studies suggest that intestinal bacterial flora plays an important role in the pathogenesis of IBD, and manipulation of the luminal...

Researches concerning probiotics were initiated by a Russian scientist named Elie Metchnikoff. He emphasized the importance of Lactobacillus species and fermented milk products present in the gastrointestinal tract for a healthy and long life. The term "probiotics" was first introduced in 1953 by Werner Kollath, and he defined probiotics as microbially derived factors that stimulate the growth ...