نتایج جستجو برای: by applying k

تعداد نتایج: 7245956  

In this research, the adsorption destructive process of chlorpyrifos (CP,O,O-Diethyl-O-3,5,6-trichloro-2-pyridinyl phosphorothioate) as a noticeable organophosphate pesticide using in agriculture on the nickel tungstate (NiWO4) nanoparticles catalyst was investigated and monitored via the 31P nuclear magnetic resonance (31PNMR). The effects of various experimental parameters such as catalyst do...

Journal: :The Journal of Japan Institute of Navigation 2005

Journal: :Scientific and Technical Journal of Information Technologies, Mechanics and Optics 2019

Journal: :Journal of Korean Institute of Intelligent Systems 2015

Journal: :Ibn Al-Haitham Journal For Pure And Applied Science 2023

For many years, reading rate as word correct per minute (WCPM) has been investigated by researchers an indicator of learners’ level oral speed, accuracy, and comprehension. The aim the study is to predict levels WCPM using three machine learning algorithms which are Ensemble Classifier (EC), Decision Tree (DT), K- Nearest Neighbor (KNN). data this were collected from 100 Kurdish EFL students in...

Journal: :Catalysis Science & Technology 2021

Low-temperature operation of TWC can be achieved even at 423 K by applying an electric field to the semiconductor catalyst.

  Background and purpose: Artificial sweeteners are increasingly used in food products, so, it is necessary to study the effects of these additives on liver. Materials and methods: In this experimental study, 30 immature male rats were divided into five groups (n=6 per group) and acesulfame k at 50, 100, 200, and 400 mg/kg were injected intraperitoneally to all groups for 30 days. One and 30 d...

Journal: :nutrition and food sciences research 0
behnaz naderi gorgan university of agricultural science and natural resources, gorgan, iran yahya maghsoudlou gorgan university of agricultural science and natural resources, gorgan, iran mehrnaz aminifar standard research institute (sri), karaj, iran mohammad ghorbani gorgan university of agricultural science and natural resources, gorgan, iran ladan rashidi standard research institute (sri), karaj, iran

background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

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