نتایج جستجو برای: egg production percentage

تعداد نتایج: 764850  

Journal: :Poultry science 2006
J M Sun M P Richards R W Rosebrough C M Ashwell J P McMurtry C N Coon

Three hundred twenty Cobb 500 broiler breeder pullets at 21 wk of age were selected from a flock fed according to Cobb Breeder Management Guide specifications. One hundred sixty pullets at 21 wk of age were switched to ad libitum feeding, and the remaining 160 pullets continued to be control-fed. The pullets were photostimulated at 22 wk and maintained until 36.5 wk. Plasma samples were obtaine...

Journal: :The Journal of experimental biology 2006
Isabella Buttino Giuseppe De Rosa Ylenia Carotenuto Adrianna Ianora Angelo Fontana Fabiana Quaglia Maria Immacolata La Rotonda Antonio Miralto

Giant liposomes are proposed as a potential delivery system in marine copepods, the dominant constituent of the zooplankton. Liposomes were prepared in the same size range as the food ingested by copepods (mean diameter of about 7 microm). The encapsulation of a hydrophilic and high molecular mass fluorescent compound, fluorescein isothiocyanate-dextran (FitcDx), within the liposomes provided a...

Journal: :مهندسی بیوسیستم ایران 0
فیض اله شهبازی استادیار، دانشکدۀ کشاورزی، دانشگاه لرستان سعید محمدزاده استادیار، دانشکده کشاورزی دانشگاه لرستان

improper transportation of agricultural materials causes mechanical damage to them. the damage isdepended to the physical and mechanical properties of the product and properties of the appliedforce. vibration generated by vehicles during road transportation causes shake the product, contactit with carrier bin and other components, tissues deformation and damage to product. this researchwas cond...

Journal: :Poultry science 2002
S R Chowdhury T K Smith

An experiment was conducted to evaluate the potential dietary interaction between 1,4-diaminobutane (putrescine) and calcium on eggshell quality and overall laying performance. One hundred ninety-two 30-wk-old White Leghorn hens were fed a corn-and soybean-meal-based diet supplemented with 0.00, 0.05, 0.10, or 0.15% putrescine and 2.5, 3.0, 3.5, or 4.0% calcium in a factorial design (12 birds p...

Journal: :Poultry science 1997
T D Siopes E R Neely

An experiment was conducted to determine whether ahemeral lighting (AH) could be used to obtain increased egg weight and poult weight and otherwise normal reproductive performance in Large White turkey hens lit as early as 26 wk of age. The experimental design utilized a 2 x 2 factorial arrangement of treatments that evaluated two light cycle lengths (24 h, control and 28 h, ahemeral) at two he...

Journal: :Poultry science 2015
K E Sartowska A Korwin-Kossakowska G Sender

The effect of genetically modified (GM) feed components comprising soya bean meal and maize on the performance indices (reproduction, survival rate, growth, egg production, relative weight of chosen internal organs, and basic chemical composition of breast muscle and egg yolk) of Japanese quails was investigated during a 10-generation trial. A total number of 8,438 healthy quail chicks were use...

A. Abubakar M.M. Mikailu, N. Muhammad S. Altine U.M. Chafe

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Journal: :The British journal of nutrition 1997
M H Rabie M Szilágyi T Gippert

The effects of L-carnitine supplementation (50-500 mg/kg diet) of a practical layer diet, based on maize, soyabean and wheat, on the performance of laying hens and some indices of egg quality were studied for 8 weeks, using 65-week-old hens kept in cages. Albumen quality (albumen height and Haugh (1937) unit score) was improved, while yolk index and yolk colour score were not affected by dietar...

Journal: :علوم دامی ایران 0
روح اله گایکانی مجتبی زاغری محمود شیوازاد

the present study was carried out to investigate the effects of different levels of canola meal eithr with or without phytase addition on laying hen's performance. a number of 288 layer hens (the strains of hy-line w36) at the 60th week of age, selected as based on the same egg production percentage and body weight were, assigned to a factorial arrangement with a completely randomized desi...

Journal: :پژوهش های علوم دامی ایران 0
ابوالقاسم تاکی سمیه سالاری محمد بوجارپور محسن ساری محسن تقی زاده

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

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