نتایج جستجو برای: egg production percentage

تعداد نتایج: 764850  

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

Journal: :پژوهش های علوم دامی ایران 0

this experiment was conducted to evaluate effects of different levels of mineral and vitamin premixes with wheat and corn base diets on performance and egg traits of laying hens. experiment carried out as 2*5 factorial include wheat and corn base diets and 5 levels of minerals and vitamin premixes (0, 0.25, 0.35, 0.45 and 0.55 percentage) in a completely randomized design with 360 hi-line (w36)...

Journal: :علوم دامی ایران 0
مجتبی زاغری هادی سیاح زاده علیرضا جعفری اروری سمیه نظافتی احمد حسن آبادی محمد حسین شهیر روح اله گایکانی

the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...

ژورنال: علوم آب و خاک 2008
سمیع, عبدالحسین , مشگلی, علی , پوررضا, جواد ,

This experiment was conducted to determine the phosphorus relative bioavailability of eight samples of dicalcium phosphate. Bioavailability of Samples of dicalcium phosphate was evaluated and their effects on performance of laying hens were investigated. Commercial samples of Dicalcium Phosphate were provided from the following manufacturers: Iran Phosphate, Partove Bashash, Godaze, Poya Khojas...

سمیع, عبدالحسین , مشگلی, علی , پوررضا, جواد ,

This experiment was conducted to determine the phosphorus relative bioavailability of eight samples of dicalcium phosphate. Bioavailability of Samples of dicalcium phosphate was evaluated and their effects on performance of laying hens were investigated. Commercial samples of Dicalcium Phosphate were provided from the following manufacturers: Iran Phosphate, Partove Bashash, Godaze, Poya Khojas...

افشارمنش, محسن , پوررضا, جواد ,

An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...

ژورنال: علوم آب و خاک 1999
افشارمنش, محسن , پوررضا, جواد ,

An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...

معتمدی, محمد, مهدی‌زاده تکلیمی, مظفر,

This experiment was conducted to evaluate the effects of different levels of garlic and fenugreek powder on performance and immune response in laying hens. The aim of this experiment was to compare the effects of garlic and fenugreek powder on performance, egg quality and hematological parameters and antibody titer against Newcastle disease of commercial laying hens. The experiment was performe...

A. El-Ghamry, G.M. El-Mallah Hewida M.H. El-Allawy M. Hewida S.A. Yassein

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

Journal: :iranian journal of applied animal science 2015
a. el-ghamry hewida m.h. el-allawy m. hewida s.a. yassein g.m. el-mallah

the experiment was carried out in poultry experimental station belonging to nrc, cairo, egypt. a total of 120 fayoumi layers, 45 weeks old, were randomly divided into four equal groups. each group included three replicates (10 hens in each). the first group was fed the control diet containing 3.3% gram ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram ca, respectivel...

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