This study describes dietary supplement consumption practices among the Taiwanese population over the age of 65. Data for the analyses were derived from the Elderly Nutrition and Health Survey in Taiwan (1999-2000) which was carried out from 1999-2000. Data from a total of 1937 participants (970 men and 967 women) were collected in the study to delineate patterns of supplement usage. The result...

Introduction: Nutrition is an important determinant of health in the elderly. Older people are more susceptible to malnutrition that leaves adverse effects on their health. This study aimed to evaluate the nutritional status of the community-dwelling elderly in Tabriz City.   Methods: This cross-sectional study was conducted among non- institutionalized older people in Tabriz, Iran. A to...

Age-related decline in gray and white brain matter goes together with cognitive depletion. To influence cognitive functioning in elderly, several types of physical exercise and nutritional intervention have been performed. This paper systematically reviews the potential additive and complementary effects of nutrition/nutritional supplements and physical exercise on cognition. The search strateg...

Because of increases in the elderly population and diabetic patients, the proportion of elderly among dialysis patients has rapidly increased during the last decades. The mortality and morbidity of these elderly dialysis patients are obviously much higher than those of young patients, but large analytic studies about elderly dialysis patients' characteristics have rarely been published. The reg...

Muscle loss during hospitalization, especially during intensive care unit admissions, contributes to muscle weakness, functional limitations and the need for extended rehabilitation services. The elderly are particularly affected by muscle loss due to age-related sarcopenia at baseline and because they have delayed recovery due to anabolic resistance. Inadequate nutrition contributes to muscle ...

Malnutrition is a common consequence of inflammatory bowel disease (IBD). Diet has an important role in the management of IBD, as it prevents and corrects malnutrition. It is well known that diet may be implicated in the aetiology of IBD and that it plays a central role in the pathogenesis of gastrointestinal-tract disease. Often oral nutrition alone is not sufficient in the management of IBD p...

Background: A low ankle-brachial pressure index (an ABPI value <0.90) is considered predictive of cardiovascular disease, and is widely thought to increase morbidity and mortality in the elderly. However, good nutrition is beneficial both for the health and the ability to resist and recover from the disease. Objective: The aim of the present study was to evaluate the relationship between the an...