malnutrition is a common problem among nursing home residents and encompasses adverse outcomes. this study was conducted to determine malnutrition and urinary tract infections as well as antibiotic resistance of isolated bacteria at kahrisak nursing home in tehran city, capital of iran. nutritional status was determined by direct detection of kitchen, checking the menue of weekly foods, quality...

normal 0 false false false en-us x-none ar-sa background: aging induces physiological changes and affects all of organs. nutritional status and mental health deteriorate with aging. as malnutrition and depression are main problem in elderly this study was performed to assess the association between malnutrition and depression among rural elderly. materials and methods: three hundred and seventy...

The purpose of this study is to understand knowledge about and general attitudes towards nutrition, dietary restriction attitudes, and dietary restriction behavior in the Taiwanese elderly, and the relationship of these various components to each other. Data from the Elderly Nutrition and Health Survey in Taiwan (1999-2000) were used for analysis and included 1937 elderly persons aged over 65. ...

results men had significantly higher quality of life in all dimensions and components compared to women (p < 0.01), while there was no sex difference in the hei scores. the hei scores were positively correlated with the qol total score (p < 0.05) and its physical health dimensions (p < 0.01); the significant correlation was eliminated after adjusting the data for age and gender. the hei and qol...

malnutrition and depression are highly prevalent in the elderly and can lead to unfavorable outcomes. the aims of the current study were to determine the association between malnutrition and depression and also to find any correlation of depression with some anthropometric indices in free living elderly.in this cross-sectional study, 337 elderly subjects (193 females) were selected using cluste...

background: more than 8% of iran's populations are elderly. the greatest challenge in this generation is improvement of health and quality of life. so we decided to perform an interventional study with the aim of promoting the health of the eld­erly. methods: this study was a community interventional in ekbatan complex. subjects were elderly. at first, need assessment was done with the particip...

Improving skills for accessing and utilizing diet/nutrition information is important for preventing non-communicable diseases and frailty among elderly people. With the rapidly increasing number of elderly people in the world, promoting nutrition literacy among them is a pivotal health policy for maintaining and promoting health. This article describes the barriers and catalysts of nutrition li...

Nutrition is an important determinant of health in persons over the age of 65. Malnutrition in the elderly is often underdiagnosed. Careful nutritional assessment is necessary for both the successful diagnosis and development of comprehensive treatment plans for malnutrition in this population. The purpose of this article is to provide clinicians with an educational overview of this essential b...