This experiment was conducted in Ferdowsi University of Mashhad, in 2011 to investigate the allelopathic potential of 68 medicinal and wild plant species belong to 19 plant families grown in Iran. Results showed that among examined plants, stigma and style of Crocus sativus,leaves of Artemisia kopetdaghensis, Mentha piperita, Zhumeria majdae, Frulago subvelutina, flowers bud of Eugenia caryophy...

The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exh...

Presently ,chemical control method popularly used against house fly ,nevertheless, major disadvantages, such as house fly resistance, toxic side effect to human and environment have increased. Botanical insecticides have been increasing evaluated in controlling house fly. In order to search for effective and environmental friendly control agent, Thai essential oils of Syzygium aromaticum (Clove...

Antifungal activity of ethanol-water extracts of four medicinal plants, cinnamon (Cinnamomum verum Presl.), anise (Pimpinella anisum L.), black seed (Nigella sativa L.) and clove (Syzygium aromaticum L. Merr. & Perry.) was investigated against pea (Pisum sativum L.) root-rot fungus Rhizoctonia solani. In vitro antifungal activity test shown a high growth inhibition at concentration (4%) of each...

OBJECTIVE To estimate the hepatoprotective effects of the methanolic seed extract of Eugenia jambolana Lam. (Myrtaceae), in Wistar albino rats treated with carbon tetrachloride (CCl(4)). MATERIALS AND METHODS Liver damage in rats treated with CCl(4) (1ml/kg/Bw, administered subcutaneously, on alternate days for one week) was studied by assessing parameters such as serum glutamate oxaloacetate...

Clove (Syzygium aromaticum) and turmeric (Curcuma longa) extracts were tested against crucifer pathogens using soaking method. Both extracts showed inhibitory effects on the pathogens. The results of antifungal activities revealed that clove extract was indicated the minimum inhibitory concentration (MIC) of Alternaria brassicicola and Fusarium oxyporum at 1900 ppm and 2300 ppm respectively. Wh...

This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)

The antibacterial properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne pathogens (S. aureus, P. aeruginosa, E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample. Compare to ethanolic extract, methanolic extract was showing best result against gram positive culture Staphylococcus aureus (MTCC 2940) and two gram negative cultures...